Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Senior Production Supervisor Camerry Ice Cream

7.0 - 11.0 years

0 Lacs

kochi, kerala

On-site

As a Senior Production Supervisor at Camerry, you will be responsible for overseeing the daily operations and team performance at our production plants. Your key responsibilities will include supervising and leading production teams across mixing, extrusion, freezing, and packing lines. You will be expected to achieve daily production targets, maintain production efficiency, and ensure compliance with food safety standards such as FSSAI, HACCP, and GMP. Additionally, you will need to coordinate with the maintenance team for preventive equipment care, monitor in-process quality checks, and handle non-conformance actions. Training and developing operators and junior supervisors, as well as maintaining accurate production reports and ERP/SAP entries, will also be part of your role. To qualify for this position, you should have a Diploma/Degree in Food Technology, Dairy Technology, Mechanical, or Production Engineering, along with 7-10 years of experience in FMCG/ice cream/dairy manufacturing. A minimum of 3 years in a supervisory or shift-in-charge role is required, and knowledge of various production processes such as HTST, homogenization, extrusion, freezing tunnels, and hygiene protocols is essential. You should also be comfortable with managing shift teams and coordinating with cross-functional departments, as well as be willing to work in rotational shifts. This is a full-time position with benefits including health insurance and Provident Fund. The work schedule is during the day, and the work location is in person at our production plants.,

Posted 2 weeks ago

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Research And Development Manager Mohan Mutha Exports

4.0 - 7.0 years

13 - 16 Lacs

Chennai

Work from Office

Role Overview: We are looking for a hands-on and technically strong R&D Manager who will lead product innovation and development in UHT and retort-processed plant-based beverages . This role requires a deep understanding of formulation, ingredient functionality, and processing technologies to create stable, great-tasting, clean-label products. Roles & Responsibilities: Lead end-to-end R&D for UHT and retortable plant-based beverages such as juices, milks, and nutritional drinks. Create clean-label, shelf-stable formulations that deliver on taste, texture, and nutritional value. Design, execute, and evaluate lab and pilot-scale trials for continuous product refinement. Optimize the use of stabilizers, gums (e.g., gellan, guar, locust bean), emulsifiers, proteins, and sweeteners in beverage formulations. Collaborate with flavor and ingredient houses to source innovative and sustainable ingredients. Stay updated on global trends in plant-based and functional ingredients to drive innovation. Ensure compatibility of formulations with UHT, HTST, and retort processing technologies. Work closely with manufacturing units and co-packers to scale up production from pilot to commercial batches. Conduct comprehensive shelf-life studies covering microbial, sensory, and functional parameters. Troubleshoot technical issues such as phase separation, sedimentation, and flavor loss. Develop preservative-free yet stable formulations wherever feasible. Ensure all formulations and processes comply with FSSAI and relevant export regulations. Maintain detailed documentation of all R&D activities, including trials, formulations, and ingredient specifications. Collaborate with marketing, QA, procurement, operations, and packaging teams to ensure smooth and successful product launches. Desired Candidate Profile: B.Tech / M.Tech / MSc in Food Technology, Dairy Science, Food Engineering, Biotechnology, or related fields Minimum 5 years of R&D experience focused on plant-based or dairy-alternative beverages Proven track record in UHT and retort beverage formulation and development Hands-on experience with stabilizers, emulsifiers, gums (gellan, guar, locust bean), proteins, and flavor systems Skilled in developing clean-label and preservative-free formulations Experience scaling formulations from lab and pilot trials to commercial production Strong knowledge of food chemistry and ingredient behavior under thermal processing (UHT, HTST, retort) Ability to design and conduct shelf-life and stability studies (microbial, sensory, and functional) Excellent project management, documentation, and trial execution capabilities Familiarity with regulatory requirements such as FSSAI and export compliance Experience working closely with ingredient suppliers, flavor houses, co-packers, and packaging teams Knowledge of sustainability trends and minimal processing in the food industry (nice to have) Experience with Tetra Pak or other aseptic packaging systems (nice to have) Familiarity with various plant-based raw materials such as oats, almonds, millets, soy, etc. (nice to have)

Posted 3 months ago

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