6 Hse Trainings Jobs

The primary objective of the role is to lead the ongoing development and enhancement of Sodexo's Safety Culture and Safe Behaviors by demonstrating safety leadership qualities and integrating the Group Zero Harm Mindset initiatives. It involves implementing the APMEA Food and Health and Safety Processes across various sites, adapting them into local processes to ensure legal compliance within the designated country or area of responsibility. The ultimate goal is to provide safe and compliant work solutions for operational teams offering services, achieved through the operational application of APMEA HSE systems and procedures, identifying policy and procedure gaps, and supporting the development of HSE solutions for clients. Your responsibilities will include ensuring the deployment of a Zero Harm mindset among frontline employees, implementing safety improvement plans at sites/accounts, and overseeing the deployment of Sodexo Safety Net and Client Safety initiatives. You will also be responsible for maintaining overall food hygiene and safety standards at the location, conducting risk assessments, managing legal compliance, incident management, HSE practices adherence, documentation monitoring, conducting HSE trainings, safety campaigns, calibrations, self-inspections, HSE audits, subcontractor management, PPE compliance, lab testing coordination, SNAG list management, and supporting various tasks like food inspector visits, SOP reviews, and emergency response drills. To be considered for this role, you should hold a Graduate or Postgraduate degree in Food-related fields along with relevant certifications such as Certified Lead Auditor ISO22000/HACCP/ISO 9001/ISO45001, Advance Diploma in Food Safety, Certified Food Safety HACCP Level 3 & Food Safety Level 4. Additionally, a minimum of 2-5 years of experience in Food Safety and Health and Safety Systems Management, particularly in industrial food safety and occupational work safety, is required. In terms of competencies, you should have a solid understanding of the business, client needs, industry best practices, financial acumen, and socio-economic factors influencing the business. Key behavioral competencies for the role include optimizing work processes, driving results, courage, good decision-making, effective communication, accountability, collaboration, resilience, and managing ambiguity.,

Working at Freudenberg, you will be a part of a global technology group that is dedicated to making the world cleaner, healthier, and more comfortable for everyone. With a team of 52,000 employees, we offer a networked and diverse environment where individual growth and success are encouraged. Prepare to be amazed and experience your own wow moments with us. Freudenberg Home and Cleaning Solutions, a Business Group of Freudenberg, is a leading global supplier of branded cleaning systems, household, and laundry care products. Our portfolio includes renowned brands such as Vileda, Oates, and Gala. With over 3,600 employees and a global distribution network, we are committed to delivering high-quality products and services to our customers worldwide. As an Assistant Manager - Health, Safety & Environment (F/M/D) at Freudenberg Gala Household Product Pvt. Ltd., your role will involve coordinating and executing HSE work and implementing HSE measures at the site. You will provide support on statutory HSE and Freudenberg HSE requirements, conduct HSE inspections, audits, and assessments, and develop a systematic hazard identification and risk assessment procedure. Additionally, you will be responsible for conducting root cause analyses, tracking occupational accidents/illnesses, and implementing preventive measures to ensure a safe working environment. Coordinating fire protection and prevention activities and emergency preparedness processes will also be part of your responsibilities. To excel in this role, you should have 5-7 years of experience in the field, hold a Diploma in Industrial Safety, possess the ability to provide HSE trainings, and be experienced in conducting HSE audits. Your dedication to ensuring a safe and secure work environment will contribute to the overall success of our organization. Join us at Freudenberg and be part of a team that values diversity, safety, and individual growth. We offer a range of benefits including on-site cafeteria/canteen with fresh food options, a focus on diversity & inclusion, company shuttle bus services, comprehensive health insurance, and a commitment to maintaining a safe working environment for all employees. Be prepared to thrive and make a difference with us.,

The ideal candidate will be responsible for ensuring the implementation of Client and JLL HSE Procedures at the Client location. You will be in charge of conducting HSE trainings, Mock drills, and Tool box talks. It will be your duty to ensure that the site and facility operations are in compliance with the relevant HSE regulations. Timely reporting of incidents, as well as managing RCA and CAPA, will be part of your responsibilities. You will conduct HSE audits for the site and submit reports to the admin team. It will also be your responsibility to ensure that both external and internal HSE audit points are closed and take measures to prevent the recurrence of these audit points. You will need to ensure that building and services related HSSE risk assessments are in place and manage account-specific incident and accident investigations. Supporting the implementation of an effective account HSSE communication plan will also fall under your purview. The ideal candidate must hold a BE in Engineering/Graduation in science and a Diploma in Industrial Safety from a Recognized State board of Technical Education. Preference will be given to individuals who are NEBOSH IGC & IOSH certified. A minimum of 5 years of experience in developing, implementing, and managing HSSE programs, including hands-on experience in ISO 45001:2018 & ISO 14001:2015 standards, is required.,

As a Food Safety Specialist at Sodexo, your primary responsibility will be to ensure the deployment of a Zero Harm mindset within frontline employees. You will be in charge of implementing Safety improvement plans at the site/account and confirming the deployment of Sodexo Safety Net and Client Safety initiatives. Additionally, you will be responsible for overseeing the overall upkeep, food hygiene, and safety standards of the location, monitoring activities throughout the food chain to uphold food safety standards. You will need to conduct Risk Assessments to identify potential risks related to the working environment, machinery, or equipment, and suggest preventive measures to the site manager. It will be your duty to prepare Risk Assessments & Risk Registers, update them post-incident or new scope additions, and train frontline staff in hazard identification and reporting. Furthermore, you will be required to prepare and update the Legal Register, ensuring all legal compliance is in place and escalating in case of non-compliances. Your role will involve conducting safety walks and Safety Observations, reporting them in the Salus system, and tracking for closure. You will also create awareness on Nearmiss reporting, report Nearmiss incidents in Salus, and manage Incident Management by informing regional HSE & region Head, investigating incidents, preparing Root Cause Analysis (RCA), and ensuring all corrective actions are implemented at the site. In addition to the above responsibilities, you will need to ensure adherence to various HSE practices such as Time-temperature, FIFO, Sorting Process, Thawing, salt & Turmeric processes, CCPs, Deep Cleaning, Pest Control, PPM of Equipment, Electrical Safety, Global engineering practices, and HSMS processes. Monitoring that all required checklists and records are maintained, conducting HSE trainings, safety campaigns, calibrations, self-inspections, and safety declarations will also be part of your duties. To qualify for this role, you should have a Graduate/Postgraduate degree in Food Science or related field, along with a minimum of 4-5 years of experience in Food Safety and Health and Safety Systems Management. Possessing certifications like Certified Lead auditor ISO22000/HACCP/ISO 9001/ISO45001 and Advance Diploma in Food Safety would be advantageous. As a Food Safety Specialist, it is crucial to possess strong business acumen, client obsession, financial understanding, and a range of behavioral competencies including optimizing work processes, driving results, effective communication, collaboration, and managing ambiguity. Your ability to make good decisions, exhibit courage, and resilience will be key to succeeding in this role. If you are passionate about ensuring food safety standards and promoting a culture of safety in the workplace, we invite you to apply for the Food Safety Specialist position at Sodexo by sending your application to sona.bhardwaj@sodexo.com.,

You will be responsible for ensuring the deployment of a Zero Harm mindset within frontline employees and implementing Safety improvement plans at the site/account. This includes confirming the deployment of Sodexo Safety Net and Client Safety initiatives at the site/account. You will need to conduct Risk Assessments to identify potential risks related to the working environment, machinery, or equipment, and suggest preventive measures to the site manager. Additionally, you will be required to prepare Risk Assessments & Risk Registers, update them post-incident or with new scope additions, and train all frontline staff in hazard identification and reporting. It is essential to communicate risk assessments to the staff. You will also be responsible for preparing and updating the Legal Register, ensuring that all legal compliance is in place, and escalating in case of non-compliances. Safety Walks and Safety Observations need to be conducted regularly, with reports being made in the Salus system and tracked for closure. Creating awareness on Near miss reporting and reporting Near misses in Salus is also a key aspect of the role. In the event of an incident, you will need to inform regional HSE & region Head, investigate the incident, and prepare Root Cause Analysis (RCA) along with the Site Manager and team. It is crucial to ensure that all root causes corrective actions are implemented at the site and share incident learnings with site teams. Adherence to various HSE practices such as Time temperature, FIFO, Sorting Process, Thawing, salt & Turmeric processes, CCPs, Deep Cleaning, Pest Control, PPM of Equipment, Electrical Safety, Global engineering practices, HSMS processes is also part of the job responsibilities. Monitoring the maintenance of all checklists and records, including Cleaning Checklists, Pest Control Records, 11/ A-L files, Temperature records, COA, E-guarantee form, Invoices, etc., is essential. Any repeated deviations should be escalated. You will need to prepare a Training Matrix, conduct HSE inductions for new joiners, and ensure compliance with the Training Matrix by updating the Site-wise Training Tracker. Safety Campaigns, such as safety day celebrations and safety contests, should be planned and arranged to motivate and spread awareness among staff. Qualifications required for this role include a Graduate/Postgraduate degree in BSC/MSC/B.E/B.Tech in Food/Electrical/Mechanical fields, along with certification as a Lead Auditor in ISO22000/ISO45001 (Optional) and an Advance Diploma in Industrial Safety/IOSH/NEBOSH/Fire and Safety/Food Safety. Candidates with a minimum of 4+ years" experience in Food Safety and Health and Safety Systems Management, as well as experience working with industrial food safety and occupational work safety, are encouraged to apply. For more information or to express interest in this position, please contact Siddhant.kanojia@sodexo.com.,

Role & responsibilities Ensure that the Groups HSE reference system is implemented and coordinate the action plans needed to achieve company objectives Advise and assist the company management committee and operational departments at the sites on implementation of the HSE reference system and objectives. Monitor and ensure legal and local rules/guidelines (regulations, registers, checks, etc.), ensure that HSE obligations are taken into account by staff. Identify support requirements at sites on the basis of maturity levels, results of accident rate studies, preparation for audits, conduct checks and inspections. Prepare HSE performance reports, organize periodic HSE reporting reviews Keep the HSE risk map updated, working with the Risk Manager Coordinate or contribute to Group and company working groups to harmonize practices on Group-wide issues (procedures, tools, etc.) Share best practices and feedback/lessons learned within the company Schedule and conduct periodic HSE Trainings Maintain documentation in connection with the HSE management system Report HSE status on SCORE. Prepare & support certification of SAESI per ISO 45001 Preferred candidate profile B.Tech / M.Tech with 18+ years of industrial experience of which at least 8-10 years in HSE management. Experience in building a strong HSE culture Ability to work independently and take initiative Open-minded, ability to communicate with others, lead and share experiences Analytical thinking and ability to synthesize information Ability to work as part of a cross-functional team Stakeholder management