3.0 - 7.0 years

0 Lacs

raipur

On-site

As a Restaurant Manager, you will be responsible for managing and maintaining smooth restaurant operations. You will oversee both kitchen staff and waitstaff, offering necessary feedback to ensure efficient service. Additionally, you will be required to prepare daily budget reports covering revenue and costs, communicate with diners to address any concerns, and manage restaurant supplies. To excel in this role, you should have proven experience in a restaurant environment and possess strong customer service skills. An understanding of financial management is crucial, along with proficiency in restaurant management software. Memorization of the menu and the ability to explain it to customers are essential. Flexibility in working hours is a must. Preferred qualifications include clear verbal communication, organizational abilities, endurance for prolonged periods of standing and walking, keen attention to detail, effective problem-solving capabilities, and knowledge of current food and beverage trends.,

Posted 1 day ago

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