Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Sous Chef- Continental Bahri Hospitality & Cuisines

6.0 - 8.0 years

3 - 6 Lacs

ludhiana, new delhi, delhi / ncr

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Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Posted 1 month ago

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Holiday Consultant & Flight Reservation Travelpack

1.0 - 3.0 years

3 - 5 Lacs

pune, vadodara, goa

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Assist Client in planning & booking flight,hotel package. Handle reservation using GDS system like (Amadeus,Galileo,Sabre) Manage Modification & cancellation and rebooking as per client request. Stay update on airlinedeal, travel trends exclusive promotion.need to collobrate with team in india and UK for business goal and customer satisfation.

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Asst. Manager/ Manager, Stores & Purchase Svenska Hotels

3.0 - 6.0 years

2 - 3 Lacs

kakinada, andhra pradesh

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- Source, negotiation & maintain vendor relationships - Inventory & stores management - Cost control & budgeting - Compliance & documentation - System entries for purchases, indents & issues Background in hotel purchase & stores, with system knowledge

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Assistant Manager Hospitality Contactx Resource Management Pvt. Ltd.

4.0 - 9.0 years

10 - 12 Lacs

guwahati, bhubaneswar, siliguri

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JOB PROFILE To do extensive market coverage of Hospitality Chains, Promoters/ Builders, Architects, PMCs & Consultants Take personal ownership of Hospitality clients Add new customers to the kitty of existing customers list of the company Establish all verticals of CBS with Hospitality Units Introduce and promote new products brought by the company Ensure BOQs / Mock-ups in the initial stages of the project and subsequently securethe orders Existing Hotel Chains to be catered & converted to CBS users Do Sales Promotion & Business development through personally meeting & bringingclients to Orientation Center & manufacturing unit Develop one-to-one relations with Chief Engineers, Executive Hou...

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Holiday Consultant & Flight Reservation Travelpack

1.0 - 3.0 years

3 - 5 Lacs

Pune, Vadodara, Goa

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Posted 3 months ago

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Sous Chef- Continental Bahri Hospitality & Cuisines

6.0 - 8.0 years

3 - 6 Lacs

Ludhiana, New Delhi, Delhi / NCR

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Posted 3 months ago

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