670 Hotel Jobs - Page 24

Waiter Work location : 5* Resort in Maldives Only star hotel or Resort experience SALARY-300 USD + SC [ USD 400 to 800] Good communication skills must Minimum 3+years experience prefer 10 hours duty one day week off Accommodation & Food provided by company Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR - Swetha # 7305457998/ Sabitha # 7338768300 / Sowmiya- 7845228682 ( Feel free to call us for any clarification )

We Are opening of waiter job in five star hotel with accommodation and good salary expected Perks and benefits We Are Providing with accommodation also

Restaurant General worker Nature of job : Service, kitchen cleaning, mopping, Vegetable Cutting and general restaurant work SALARY -S$ 1200 Food and accommodation provided by the restaurant Work location : Singapore AGE 1991-1997 WITH RMI Interested visit our office Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Mon to Sat ] Contact HR - Sabitha # 7338768300/ Sowmiya- 7845228682 / Swetha # 7305457998 ( Feel free to call us for any clarification )

Leading Ecommerce Event Management company in Andheri east is hiring for '' Venue Sales Manager'' for Navi Mumbai -Experience in Event Management / Venue Sales or Hospitality Industry is an advantage -Location - Navi Mumbai ( WFO ) -Ctc - Upto 5 Lpa Required Candidate profile WFO - Full time Freshers & Experience both can apply Excellent Communication skills Experience in other industry is also welcome Immediate Joiners Preferred Candidates need to have their own laptop

Please call/whatsapp Suhaan @ 8882747284 Or Nadir @ 9971055900 Handling inquiries on phone/emails Coordinate with Manager, Consultant to assign consultation scheduling. Work on leads given by the company and schedule their appointment. Required Candidate profile 5+ Experience in Hospitality or service Industry, entertainment, media, corporate. Age 25 - 35 Good Pleasing Communication Skills in English. Strong client management skills. Good looking. Presentable

Oversee multi-location operations, kitchen, staff, and financials. Ensure quality, compliance, and customer satisfaction. Manage budgets, marketing, and inventory. Requires 7+ years’ experience in restaurant operations with leadership.

Job Title: Customer Support Executive Company: Praxis Location: Gurugram Job Type: Full-Time Salary: Competitive, Based on Experience Role Overview: Were looking for Customer Support Executives who are passionate about helping people and providing excellent service. Youll be the voice of Praxis, assisting customers, solving problems, and delivering top-notch experiences! Responsibilities: Respond to customer queries via phone, email, and chat Resolve issues and provide solutions fast Keep records of customer interactions Collaborate with teams to improve customer satisfaction Be the friendly face of Praxis! Why Praxis? Pick-up & Drop Facility Work-Life Balance Growth Opportunities Fun Team Environment Competitive Salary & Perks You can Reach us at- Gaurav@omhra.in 9311262942

AREAS OF RESPONSIBLITIY Participates in the development and implementation of business strategies for the hotel which are aligned with Radissons overall mission, vision values and strategies Develops and implements strategies for achieving individual catering sales goals Monitors status regularly and adjusts strategies as appropriate Achieves catering sales goals by developing and implementing sales strategies Identifies potential key accounts (banquet and group) and develops strategies to prioritize and penetrate those accounts Makes outside sales calls to prospective catering customers Clarifies customer requirements and suggests alternative menus, themes, etc Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with food and beverage and other departments if needed Negotiates sale of catering sales functions Conducts on-site client inspections to illustrate available services, know meeting and sleeping room set-ups and capabilities Monitors customer satisfaction with catering business; follows-up with key contacts on a regular basis to assess satisfaction Ensure all materials used are in accordance with brand standards Maintains proper flow of information to sales team, reviews work file of assigned accounts communicates clients' requests to all departments in an effective and timely manner Works with sales team for additional business opportunities as appropriate Assists in reviewing the function book and conducts evaluation of releasing or finalizing functions Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Performs other duties required to provide the service brand behavior and genuine hospitality Adheres to hotel policies and procedures Keeps immediate Manager promptly and fully informed of all problems or unusual matters of significance Maintains a high standard of personal grooming at all times in order to represent the Hotel in the best possible manner, reflecting the public role of the position Develops and participates in Hotel promotions as required Be familiar with objectives, strategies, action plans and other marketing related information contained within the Hotel annual business plan Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position Maintains a favorable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment At all times projects a favorable image of the Hotel to the public Skills Minimum one three years hotel catering or convention experience Local market knowledge preferred Proficient computer skills including Microsoft Office suite Strong negotiation skills Strong mathematical skills

SUMMARY Job Title: Breakfast Cook Location: New Zealand Employment Type: Full-Time Our client, a prestigious resort in New Zealand, is currently in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily revolves around overseeing the preparation and delivery of breakfast items, ensuring top-notch food quality and providing exceptional guest satisfaction. Key Duties: Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications. Arrange and manage the kitchen for breakfast service. Uphold food quality, presentation, and portion control standards. Guarantee food safety and cleanliness throughout the service. Aid in kitchen clean-up and preparation for the following day. Requirements: Previous experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound understanding of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Additional Information: Exceptional communication skills are essential. Prior experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: Excellent communication skills Experience in hotel/resort settings preferred Ability to work early mornings, weekends, and holidays

Check guests in and out of the hotel in a courteous and pleasant manner. Use the appropriate phrases and greetings when interaction with guests. Contact :7045459724 / hrexe@theacresclub.com

Roles and Responsibilities To check whether the rooms are cleaned properly. To assign duties for the house keeping staffs. To check rooms and common areas, including stairways and lounge areas, for cleanliness. To ensure implmentation and compliance of all SOP's related to HK department. To fumigate all the necessary areas often To prepare documents related to NABH Anyone from housekeeping field who has worked as a supervisor and is capable of taking up this role can apply and is welcome. Need experienced candidate, who have worked in hospitals. Ensure compliance with safety and sanitation policies in all areas.

Manage and oversee daily financial transactions and accounting activities. Prepare monthly, quarterly, and annual financial statements and reports. Reconcile account balances and bank statements.

Exp - 3 -5 yr Gen - Male Preparing traditional and modern Indian veg dishes Innovate and introduce new tandoor dishes while preserving authenticity. Ensure consistency in taste, portion size, and food presentation. Immediate joiners preferred Required Candidate profile Proven experience as a Indian Cook or similar role in a restaurant Knowledge of traditional Indian spices, marinades, & recipes Flexibility to work various shifts, including weekends & holidays.

Any Graduate with good comm skills Min 3+ yrs of expn in any manufacturing industry as "Plant HR and Admin" Candidates worked in any Food / Hospitality / FMCG / Hotel will be more preferable Need to handle Compliance / License Location : Chennai

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Perks and benefits 1 to 3 LPA CTC (15 to 25K Take home) Note: Mandatory should attend the F2F Interview Contact: shobhabvots@gmail.com 7406374449

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4.5 LPA CTC (15 to 35K Take home) Note: Mandatory should attend the F2F Interview Contact: staffing3@ontimesolutions.in 9036023362

Accurately record and maintain financial transactions, including accounts payable, accounts receivable, and general ledger entries. Assist in preparing financial reports, statements, and budgets, ensuring accuracy and adherence to deadlines.

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4.5 LPA CTC (15 to 35K Take home) Note: Mandatory should attend the F2F Interview Contact: shobhabvots@gmail.com 7406374449

Preferred candidate profile 2+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4.5 LPA CTC (15 to 35K Take home) Note: Mandatory should attend the F2F Interview Contact: staffing3@ontimesolutions.in 9036023362

Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Contact-7448010777 Hotel Management Fresheners can apply Required Candidate profile -Maintaining Cleanliness, personal Hygiene -Efficient and Hardworking -Candidate with prior experience will be preferred -Minimum experience required 1 year

Some fancy looking girls with front office, guest relations experience. If they have been with 5 star hotels, BPO, Airlines, Luxury retail and some front office Guest relations experience.

NTT DATA is hiring for Hospitality process. Required Skills: Customer handling experience in Travel & Hospitality industry. Excellent Communications skills. Knowledge of property management system. Comfortable working in rotational shifts. Working exposure of Opera PMS. Experience Required: 2 to 7 years. Qualification: Any Graduate (BHM Preferred). Location: Gurugram (Hybrid) open for candidates from #NCR region or nearby locations. Please share your resume at Manori.Sachdeva@nttdata.com

Horeca Business Development role in the FMCG industry Job Title: Horeca Business Development Manager Location: Ahmedabad, India Industry;- FMCG (Food ) Working Mode:- Possibilities of Hybrid Gender :- Female CTC Range INR 6 lacs- 10 Lacs (Depends on current Package, its negotiable) Job Summary: We are seeking an experienced Horeca Business Development Manager to join our FMCG team. The successful candidate will be responsible for developing and executing sales strategies to drive growth in the Horeca (Hotel, Restaurant, and Caf) channel. The ideal candidate will have a strong understanding of the FMCG industry, excellent sales and negotiation skills, and the ability to build and maintain relationships with key customers. Key Responsibilities: 1. Develop and execute sales strategies to drive growth in the Horeca channel 2. Identify and pursue new business opportunities with key customers, including hotels, restaurants, and cafes 3.Responsibilities related to marketing and promotion in Gujrat, identifying opportunities and planning execution 4. Build and maintain relationships with existing customers to increase sales and loyalty 5. Conduct market research to stay up-to-date on industry trends and competitor activity 6. Collaborate with the marketing team to develop promotional materials and campaigns to support sales efforts 7. Achieve sales targets and contribute to the overall business growth 8. Provide market feedback and insights to the sales and marketing teams 9. Manage and maintain a sales pipeline, including prospecting, pitching, and closing deals Requirements: 1. 3+ years of experience in sales and business development in any industry 2. Strong understanding of the market 3. Excellent sales and negotiation skills 4. Ability to build and maintain relationships with key customers 5. Strong analytical and problem-solving skills 6. Ability to work independently and as part of a team 7. Strong communication and presentation skills 8. Proficient in MS Office and CRM software Nice to Have: 1. Good Communication skills 2. Presentable If you're interested in this role, please submit your resume at ;- neha@tntservices.in/ For more information u can speak/ What’sapp- 7984648886

-Advertising, Branding and Marketing -Customer Relationship -Brand manager with fast track growth -Dynamic marketing and sales strategies -Marketing Campaigns -Business Management Call Tanisha-9079224227 Required Candidate profile Creative and Positive Well Groomed Good etiquette Willingness to learn Training provided Good leadership qualities Jaipur location only

Greet guests warmly and efficiently. Assist with check-in and check-out procedures. Handle guest inquiries and resolve issues promptly. Provide information about hotel amenities, services, and local attractions.