Hotel Grand Paragon Palace Solan

Company Description Hotel Grand Paragon Palace Solan is a reputable restaurant company based on Mall Road, Lawi Khurd, Solan, India. Known for its culinary excellence and superior hospitality, the hotel attracts guests from various regions. The establishment prides itself on providing high-quality dining experiences and exceptional customer service. Role Description This is a full-time on-site role for a Tandoori Chef, located in Saharsa. The Tandoori Chef will be responsible for preparing and cooking a range of tandoori dishes, including meats, breads, and kebabs. The role involves managing kitchen operations, ensuring ingredient quality and inventory, maintaining cleanliness and hygiene standards, and collaborating with kitchen staff to provide consistent and high-quality culinary offerings. The chef will also develop new tandoori recipes and ensure that all dishes are prepared according to standard recipes and customer preferences. Qualifications Culinary expertise in preparing and cooking tandoori dishes, including meats, breads, and kebabs Experience in managing kitchen operations, maintaining hygiene standards, and ensuring ingredient quality Recipe development skills and the ability to follow standard recipes Strong communication and teamwork skills Formal culinary training or relevant certification in culinary arts is a plus Experience working in a professional kitchen or restaurant setting Ability to work in a fast-paced environment and handle multiple tasks simultaneously