The Food and Beverages Manager (or FnB Manager) is responsible for the overall administration, marketing of the Hotel’s outlets which include Sheila Restaurant, (soon to be opened) The Sky Lounge, and an upcoming cafe. The candidate should have atleast 3 years’ experience in the relevant sectors which include restaurants, resorts and hotels. The key competencies include knowledge of online marketing, cost control, service coordination and inventory control.
The Housekeeping Manager is responsible for the overall coordination and management of the housekeeping department with the rest of the Hotel's departments. The main responsibilities include overall housekeeping inventory management and maintenance, coordinating shifts and tasks, and meeting with any last minute guests requests relevant to the department. A minimum 3 years' experience is required in the roles relevant to the requirements mentioned.
The Executive Chef at Hotel Arya will lead the culinary team, ensuring exceptional food quality, innovative menu design, and efficient kitchen operations. This role demands a balance of creativity, leadership, and financial acumen to deliver memorable dining experiences that reflect the property’s standards of hospitality.
This is a CDP level role where the Continental Chef will be responsible for the preparation and setting of the Continental Menu of the Hotel. The role also involves close coordination with the Head Chef and Sous Chef of the property. Prior experience in the hospitality sector kitchens in the continental department is a must.
The Chinese Chef is a CDP level position where the candidate will be responsible for and setting of the Chinese Menu of the property. He will be required to work coordination with the Executive and Sous Chefs of the property. Prior experience in hospitality industry and in Chinese Cuisine are a must.