348 Hostess Activities Jobs - Page 2

Position Summary: We are seeking a Guest Relationship Officer to join our gaming zone team. The ideal candidate will have excellent communication skills, strong customer service skills, and a passion for gaming. The candidate should also possess the following qualities: KRA: Greet customers at the cash counter and process their transactions accurately and efficiently. Assist customers with their inquiries in a friendly and professional manner. Maximize sales opportunities by upselling gaming packages. Address customer complaints promptly and effectively with the goal of resolving the issue to the customer's satisfaction. Maintain accurate cash registers and accounting records. Ensure that all transactions are processed in compliance with company policies and procedures. Provide a welcoming and pleasant environment for customers. Maintain a neat and professional appearance at all times while representing the gaming zone. REQUIREMENT: Minimum of 12th pass, priority to graduate Can read English, and basic level speaking 1 year of experience as cashiering for any point of sale (POS) Person with aviation, hospitality, luxury retail or service industry background preferred Expert in sales Excellent Customer service & Complaint Handling Skills Presentable communication skills Grooming

F&B Captain Centro Hotels Location: Pune, India About Us: Centro Hotels, part of SARC Hospitality, offers guests unique, thoughtful hospitality experiences with a focus on sustainability and innovation. With operations like Chirp Caf , In-Room Dining (IRD) , Bloom Event Space , and Outdoor Catering , we are dedicated to delivering exceptional service and memorable experiences. We are seeking a skilled and personable F&B Captain to oversee service within these venues, ensuring that guests receive top-quality service and attention. Job Overview: The F&B Captain will be responsible for managing a designated section of Chirp Caf , In-Room Dining (IRD) , Bloom Events , and Outdoor Catering . They will ensure smooth operations by taking orders, expediting food, overseeing service, and providing an excellent guest experience. The F&B Captain will also assist in delighting guests with personalized touches, resolving issues at their level, and escalating concerns to the Assistant Restaurant Manager or Restaurant Manager when necessary. This role is key to ensuring high guest satisfaction and smooth service delivery. Key Responsibilities: Guest Service & Order Management: Section Oversight: Manage a designated section within Chirp Caf or event space, ensuring that guests in this area receive prompt and attentive service. Order Taking: Greet guests, take food and beverage orders accurately, and relay them to the kitchen or bar. Expediting Service: Coordinate with the kitchen and bar to ensure timely service of food and beverages, expediting orders as necessary. Upselling & Suggestions: Provide guests with recommendations on dishes and drinks, upselling where appropriate, and suggesting new or popular items. Special Requests: Handle special requests from guests, such as dietary restrictions or customized dishes, ensuring that the kitchen is informed. Guest Engagement & Experience: Delightful Service: Take the lead in creating memorable experiences for guests, including celebrating special occasions like birthdays and anniversaries, and arranging special surprises for children or elderly guests. Guest Feedback: Engage with guests to receive feedback on their experience, address concerns, and ensure they leave happy. Complaint Resolution: Resolve guest complaints at your level, escalating any unresolved issues to the Assistant Restaurant Manager or Restaurant Manager as necessary. In-Room Dining (IRD): Order Management: Manage in-room dining requests, ensuring orders are delivered promptly and accurately to guest rooms. Guest Interaction: Engage with guests when delivering IRD orders, ensuring they have everything they need and providing a high level of personalized service. Bloom Events & Outdoor Catering: Event Support: Assist with food and beverage service during events at Bloom and outdoor catering functions, ensuring seamless coordination with event staff. Event Section Management: Oversee your assigned section during events, ensuring smooth service delivery, guest satisfaction, and timely coordination with the kitchen. Billing & Payment: Billing Management: Generate bills for guests, ensuring accuracy, and present them in a timely manner at the end of the meal or event. Payment Processing: Handle cash, credit, or digital payments efficiently, and ensure all financial transactions are processed securely. Team Collaboration & Reporting: Collaboration: Work closely with other captains, service staff, and the kitchen team to maintain smooth service and open communication. Reporting: Report any major guest feedback, complaints, or operational issues to the Assistant Restaurant Manager or Restaurant Manager. Qualifications: Diploma or degree in Hospitality Management or a related field. Proven experience as an F&B Captain, Head Waiter, or in a similar role within a restaurant, hotel, or event space. Strong communication and interpersonal skills, with a focus on guest service. Ability to multitask and manage a section efficiently during peak hours and busy events. Proficiency in managing orders, expediting service, and processing payments. Experience with in-room dining services and event catering is a plus. Knowledge of food safety, health, and hygiene regulations. Flexibility to work evenings, weekends, and holidays based on operational needs. What We Offer: Competitive salary and benefits package. Opportunities for career growth and development within SARC Hospitality. A dynamic and supportive work environment. Employee discounts on dining and events at Chirp Caf, Bloom Event Space, and Centro Hotels. The chance to be part of a team that is dedicated to setting new standards in hospitality in India.

Receptionist / Front Desk Executive Location: Kandivali, Mumbai | Division: Corporate | Department: Administration Experience: 0 to 05 years Responsibilities: Manage front office & reception duties Handle calls, correspondence & visitor management Support HR & Accounts in admin tasks Maintain stock registers (stationery, first aid, etc.) Requirements: Female Strong communication & interpersonal skills Proficient in MS Office, internet & emails Knowledge of EPABX (training can be provided) Industry Preference: Hotel / Aviation / Manufacturing

Role & responsibilities Deliver concierge-level guest reception: Greet visitors warmly, register them, and ensure a seamless first impression. Handle all incoming calls professionally: Answer within three rings, screen, and route messages accurately. Coordinate scheduling & logistics: Manage meeting-room calendars, video-conference setups, mail, and courier services. Provide administrative support: Assist with document handling, data entry, and office-supply procurement. Maintain security and presentation standards: Enforce visitor protocols, monitor access, and keep the reception area impeccable. New Office Address: 2nd Floor, H-216, Sector 63, Noida 201301

We are looking for a smart, presentable, and proactive Personal Secretary to Managing Director. The ideal candidate should have excellent communication skills, a professional demeanor, and the ability to handle multiple tasks efficiently, to travel with MD for short tours within india and outside india . Role & responsibilities Handle calls, emails. Maintain appointment schedules and calendar management for MD Organize meetings, travel, and other executive-level activities Coordinate with internal departments and external stakeholders Maintain confidentiality and professionalism in all tasks Preferred candidate profile Location: Ahmedabad / Indore / Delhi (Candidates from across India can apply) Accommodation: Provided for outstation candidates Female candidate preferred, aged between 22 to 35 years Bachelor's degree or equivalent Strong communication and interpersonal skills Proficiency in MS Office (Word, Excel, Outlook) Prior experience in front office or executive assistant role is a plus Must be smart, well-groomed, and presentable Should be comfortable traveling along with MD

Interview for Cabin Crew (Fresher / Experienced) SpiceJet Airlines Job Location: PAN India ( preferred your choice ) Gender: Female/Male Age: 18 to 30 years Dress Code: Formal Attire (with grooming as per airline standard) Documents Required: Resume, Passport-size photo, ID Proof, Eligibility Criteria: Height: Female- Minimum 155 cm | Male - Minimum 173 cm Weight: Proportionate to height and BMI Communication: Fluency in English and Hindi (additional languages are a plus) No visible tattoos/marks while in uniform. Walk in with your updated resume and Qualification docs on below mentioned address CAREER INNOVATORS (CITA ) Corporate Tower, 2nd Floor, Dwarka Mor Metro Station (Opp. Metro Pillar No. 766) Landmark: Above Yes Bank , New Delhi 110059 Nearest Metro Station : Dwarka Mor (Blue Line) www.careerinnovators.com

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

To oversee the smooth functioning of the restaurant operations by supervising Captains, Stewards, and service staff, ensuring high-quality guest service, maintaining standards, and supporting the Restaurant Manager in day-to-day operations. Required Candidate profile 3–5 years of experience in a restaurant or hotel, with at least 1–2 years in a supervisory role. Strong knowledge of F&B service, restaurant operations Excellent communication, leadership Perks and benefits best in the industry

About Role Cabin crew jobs are an integral part of the aviation industry, where their behavior shapes the airline's image. At Airways, we recruit skilled professionals who enhance the flight experience with exceptional hospitality. Eligibility CriteriaIntermediate or Equivalent Age 18 - 35 Master's or Bachlor's Certificate -Aviation Certificate Responsibilities Passenger Greeting Safety Demonstration In-flight Service Emergency Assistance Cabin Cleanliness

Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges.

Cabin crew jobs are an integral part of the aviation industry, where their behavior shapes the airline's image. At Airways, we recruit skilled professionals who enhance the flight experience with exceptional hospitality. Eligibility Criteria Intermediate or Equivalent Age 18 - 35 Master's or Bachlor's Certificate Aviation Certificate Responsibilities Passenger Greeting Safety Demonstration In-flight Service Emergency Assistance Cabin Cleanliness

Responsibilities: * Manage front desk operations * Coordinate housekeeping services * Greet guests with warmth * Maintain guest satisfaction * Assist with reservations & checkouts Food allowance Provident fund

About RoleCabin crew jobs are an integral part of the aviation industry, where their behavior shapes the airline's image. At Airways, we recruit skilled professionals who enhance the flight experience with exceptional hospitality.Eligibility CriteriaIntermediate or EquivalentAge 18 - 35Master's or Bachlor's CertificateAviation CertificateResponsibilitiesPassenger GreetingSafety DemonstrationIn-flight ServiceEmergency AssistanceCabin Cleanliness

A Food & Beverage (F&B) Butler plays a pivotal role in delivering personalized and high-quality dining experiences, particularly for VIP guests in luxury hotels, resorts, or private residences. This position combines exceptional service skills with deep knowledge of food and beverage operations. Key Responsibilities Food & Beverage Operations Serve meals and beverages in guest rooms or designated dining areas, adhering to high service standards. Maintain knowledge of menu offerings, including wine and food pairings. Manage in-room dining orders and ensure prompt delivery. Coordination & Communication Liaise with kitchen, housekeeping, and other departments to ensure guest needs are met. Keep detailed records of guest preferences and feedback for future reference. Inventory & Maintenance Monitor and restock in-room amenities and minibar items. Ensure cleanliness and proper maintenance of service areas and equipment.

Greeting guests as they enter & putting them on a waiting list as necessary Providing guests with menus and answering any initial questions Seating guests at tables or in waiting areas Engaging with guests to ensure they're happy with food & service.

Responsibilities: * Ensure guest satisfaction through exceptional service * Coordinate housekeeping services and maintenance requests * Greet guests with warmth and efficiency * Manage guest relations from arrival to departure Provident fund Food allowance

Responsibilities: * Greet guests, serve meals & drinks, manage reservations * Maintain cleanliness, assist with events, provide exceptional service * Take orders, collect payments, maintain inventory * Work as a team to ensure smooth daily operations Food allowance Lactation rooms House rent allowance Annual bonus Sales incentives Performance bonus

Responsibilities: Greet guests, serve food & drinks, maintain cleanliness Assist with events, provide exceptional service Set tables, manage inventory, support team efforts Responses to guest queries and handle complaints Food allowance Health insurance

Looking for Stewards in Food & Beverage Service. 1+ years of min experience is required Food allowance

Job Title: Front Office Receptionist (Female Candidates) Location: Perungudi, Chennai Experience: 0 - 2 years Qualification: Graduate (any discipline) Employment Type: Full Time, Permanent Job Description We are looking for a Front Office Receptionist (female candidates only) to manage our front desk and ensure a professional and welcoming environment for visitors and staff. The ideal candidate should have excellent communication skills, a pleasant personality, and the ability to handle multiple tasks efficiently. Key Responsibilities Greet and welcome visitors with a professional and friendly attitude. Answer, screen, and forward incoming phone calls using the office phone system. Manage and maintain the reception area, ensuring it is tidy and presentable. Handle incoming and outgoing mail, courier, and deliveries. Schedule and confirm appointments and meetings. Maintain visitor logs and issue visitor badges when required. Provide accurate information and assistance to visitors and staff. Coordinate with internal departments for smooth front-office operations. Required Skills & Competencies Excellent verbal and written communication skills (English & Tamil preferred). Proficiency in MS Office (Word, Excel, Outlook). Strong organizational and multitasking abilities. Professional appearance and positive attitude. Ability to remain calm and courteous under pressure. Perks & Benefits Competitive salary package Performance-based incentives Professional work environment

- Greeting and welcoming passengers, and responding to questions. - Taking care of the safety and security of the passengers on flights. - Need to Serve Meals on Board to the Customers with a Hospitality Attitude Required Candidate profile - Excellent verbal and written communication skills in both Hindi and English. - Person should have unblemished complexion and good body language.

About Chennais Amirta International Aviation College: Chennais Amirta International Aviation College is a leading institution in Chennai dedicated to providing high-quality education and training for aspiring aviation professionals. We offer comprehensive programs designed to meet the demands of the dynamic aviation industry, focusing on practical skills, industry knowledge, and professional development. Our mission is to nurture talent and prepare students for successful careers with top airlines and aviation companies globally. Job Summary: We are seeking a dynamic and well-groomed professional, preferably with a Cabin Crew / Hospitality background , to join as Executive Assistant to the Chairman at Chennais Amirta. The role requires a combination of administrative excellence, communication finesse, and brand representation. Key Responsibilities: Manage the Chairmans calendar, appointments, and travel schedules . Maintain accurate Minutes of Meetings and track action points. Coordinate weekly schedules, events, and office activities for smooth operations. Liaise with external stakeholders, media, and business partners. Serve as a brand ambassador for Chennais Amirta , ensuring professional representation at all times. Support in office management, correspondence, and confidential tasks. Desired Profile: Prior experience as Cabin Crew / Hospitality professional is highly preferred for personality, grooming, and communication skills. Strong organizational and interpersonal skills. Excellent command of English (spoken & written). Ability to multitask, manage confidential information, and adapt to a dynamic schedule. Interested candidates please contact 7358148532 or share ur updated resume to vijay@chennaisamirta.edu.in Regards, Vijay HR Team

Role & responsibilities Greeting and welcoming passengers, and solving issues. Checking in baggage. Making reservations. Assist in Baggage and Cargo Ramp Operations Baggage Screening, Staff Screening, Security Check Interested candidates kindly call HR NISHA - 7418259706 HR Shwetha- 7358359706 Aviation Diploma or Airline Certification Course Preferred. Preferred candidate profile Minimum 10th or +2 or a Graduate Good Communication skills Age between 18-29 yrs. Immediate Joining. Vacancies available in Chennai, Bengaluru, Coimbatore, Kerala Airports Perks and benefits PF,ESI, INCENTIVES, CAB ALLOWANCES, SALARY INCREMENT.

A steward's job involves maintaining cleanliness, safety, and order, often in hospitality, maritime, or aviation settings . They assist with various tasks, including customer service, cleaning, and ensuring smooth operations. Stewards may also manage staff, handle inventory, and provide support to other team members

Role & responsibilities Greeting and welcoming passengers, and solving issues. Checking in baggage. Making reservations. Assist in Baggage and Cargo Ramp Operations Baggage Screening, Staff Screening, Security Check Interested candidates kindly call HR NISHA - 7418259706 HR Shwetha- 7358359706 Aviation Diploma or Airline Certification Course Preferred. Preferred candidate profile Minimum 10th or +2 or a Graduate Good Communication skills Age between 18-29 yrs. Immediate Joining. Vacancies available in Chennai, Bengaluru, Coimbatore, Kerala Airports Perks and benefits PF,ESI, INCENTIVES, CAB ALLOWANCES, SALARY INCREMENT.