Holiday Inn Resort

Responsibilities and Duties Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen, Assist in the creation of menus (taking into account food and labour costs), Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes, Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety requirements, Check the freshness and quality of ingredients, Ensure food prepared in the kitchen is of highest possible standards, Be responsible for the supervision and training of the junior kitchen staff, Deal with food complaints efficiently, Demonstrate strong organisational skills, Prepare curries, sauces and desserts as and when required, Have a full operational knowledge of all recipes, standards, portion sizes and presentation style Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety Check the freshness and quality of ingredients, Deal with food complaints efficiently, Demonstrate strong organisational skills, Operating a traditional tandoor oven, cooking such items as meat and breads Preparing curries, sauces and desserts as per standard and style set by the Head Chef(s) Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including desserts Storing food in temperature controlled facilities Ensure the correct preparation and presentation standard of the dishes is maintained at all times Demonstrating tandoor techniques and cooking procedures to other staff if required Checking on food supplies and advising the supervisor of any requirements Ensure all the equipment used in section is in good condition and hygienically cleaned before and after use Ability to demonstrate strong organisational skills Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person