Goan Cook

Responsibilities and Duties

• Have a full operational knowledge of all recipes, standards, portion sizes and presentation style
• of dishes produced within the kitchen,
• Assist in the creation of menus (taking into account food and labour costs),
• Discuss food preparation issues with the manager and other staff and monitor the preparation
• and presentation of the dishes,
• Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to requirements of business and understand how this can have
• an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety
• requirements,
• Check the freshness and quality of ingredients,
• Ensure food prepared in the kitchen is of highest possible standards,
• Be responsible for the supervision and training of the junior kitchen staff,
• Deal with food complaints efficiently,
• Demonstrate strong organisational skills,
• Prepare curries, sauces and desserts as and when required,
• Have a full operational knowledge of all recipes, standards, portion sizes and presentation style
• Work with the management and set daily and weekly production levels for the kitchen,
• Maintain stock levels according to requirements of business and understand how this can have
• an effect on food costs,
• Implement and ensure compliance with food hygiene standards and health and safety
• Check the freshness and quality of ingredients,
• Deal with food complaints efficiently,
• Demonstrate strong organisational skills,
• Operating a traditional tandoor oven, cooking such items as meat and breads
• Preparing curries, sauces and desserts as per standard and style set by the Head Chef(s)
• Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment
• Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including
• desserts
• Storing food in temperature controlled facilities
• Ensure the correct preparation and presentation standard of the dishes is maintained at all times
• Demonstrating tandoor techniques and cooking procedures to other staff if required
• Checking on food supplies and advising the supervisor of any requirements
• Ensure all the equipment used in section is in good condition and hygienically cleaned before
• and after use
• Ability to demonstrate strong organisational skills

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person