Executive Sous Chef - Pastry ( For Bangalore ) SG Oasis

12.0 - 16.0 years

15 - 20 Lacs

Bengaluru

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Role & responsibilities FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Maintaining production logs/inventory/waste reports/back of the house production list Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and e...

Posted 3 months ago

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Executive Sous Chef - Pastry ( Kolkata) SG Oasis

12.0 - 16.0 years

15 - 20 Lacs

Kolkata

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Posted 5 months ago

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