Head Pastry chef

• Plan and oversee daily pastry and bakery production
• Maintain quality, taste, and presentation standards
• Develop new recipes and seasonal menu items
• Supervise and train bakery and pastry staff
• Assign tasks and ensure smooth workflow in the kitchen
• Implement hygiene and food safety standards
• Conduct regular quality checks and tastings
• Manage inventory and order raw materials
• Control food cost and minimize wastage
• Plan profitable menus and pricing
• Coordinate with front-of-house and management
• Handle customer feedback and special requests
• Maintain and oversee baking equipment
• Track stock levels and ensure proper storage
• Lead R&D for innovative and signature products
• Stay updated with bakery and pastry trends
• Foster teamwork and maintain positive kitchen cultures

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Ability to commute/relocate:

• Sahakar Nagar, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Bakery and Patisserie department : 5 years (Required)

Work Location: In person

Application Deadline: 07/08/2025
Expected Start Date: 09/08/2025