Head Chef - South Indian Cuisine

As the Head Chef at Unaav - The Dakshin Cafe located in Dwarka, Delhi, you will play a crucial role in managing kitchen operations, ensuring quality standards are met, and innovating new dishes to enhance our menu offerings. Your responsibilities will include utilizing your expertise in South Indian cuisine and traditional cooking techniques to deliver authentic and delicious dishes. You will be expected to lead a culinary team, oversee kitchen operations efficiently, and maintain a high level of creativity in developing new recipes and menu items. To excel in this role, you should have a minimum of 10 years of experience in the restaurant industry, with at least 2 years of experience as a Sous Chef or Head Chef. A degree in hotel management would be advantageous. At Unaav - The Dakshin Cafe, we are passionate about serving authentic South Indian cuisine and take pride in using traditional recipes and high-quality ingredients. Our commitment to excellence extends to preparing dosas in 100% Desi Ghee. We are dedicated to continuous improvement and aspire to be the best in every dish we serve. Join us on our journey as we expand our presence from Dwarka to all of Delhi-NCR, and be a part of a team that strives for culinary excellence and customer satisfaction.,