124 Head Chef Jobs - Page 4

Role Overview: ChefCoat Biryani is not just another biryani brand but a movement for honest food. They serve premium, freshly prepared biryani made with 100% Desi Ghee, ensuring no palm oil, no shortcuts, and complete ingredient transparency. With a unique operating model involving fixed lunch & dinner slots, no aggregator commissions, and exclusive experience centers, ChefCoat Biryani is creating disruption in the food industry. Currently, they are seeking a Co-Founder (Partner) to join their journey on an equity + investment basis. Key Responsibilities: - CEO / Leadership Experience: Demonstrated ability to scale a brand or business. - Business Development Expert: Strong network & growth m...

URGENT HIRING !!! For more information call or whatsapp+919220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Assist in food preparation, including chopping, slicing, and measuring ingredients Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces Receive and store food deliveries, rotating stock to ensure freshness Collaborate with kitchen staff to coordinate the timely execution of food orders Assist in maintaining kitchen equipment and r...

As an experienced and dynamic Bakery and Patisserie Head Chef, you will lead our bakery and pastry operations with a focus on creating high-quality breads, pastries, and patisserie items. Your key responsibilities will include overseeing the production process, maintaining standards of excellence, managing the kitchen operations, and leading a team of talented bakers and pastry chefs. You will play a crucial role in innovating new products, ensuring consistency, and fostering a positive working environment. Your main duties will involve leading the creation of artisanal breads and a variety of patisserie items, developing new recipes, and improving existing ones to stay ahead of industry tre...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

As a Head Chef at our establishment in Saudi Arabia, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food production. Your primary role will be to lead the kitchen team in creating delicious and innovative dishes that meet the expectations of our guests. In this position, you will have the opportunity to showcase your culinary skills and creativity while maintaining a high standard of food presentation and taste. You will also be in charge of menu planning, recipe development, and ensuring that all food safety and sanitation guidelines are strictly followed. The company provides excellent benefits including food, accommodation, and transport...

You will be responsible for leading the culinary team as the Head Chef of our new cloud kitchen. Your role will involve overseeing the kitchen operations, menu planning, recipe development, and ensuring high-quality food production. Additionally, you will be in charge of maintaining kitchen hygiene standards, managing inventory, and controlling food costs. As the Head Chef, you will play a key role in creating a positive work environment, training and mentoring kitchen staff, and upholding food safety regulations. Your creativity, leadership skills, and passion for culinary excellence will be essential in driving the success of our new cloud kitchen.,

A Chef De Partie is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Chef De Partie, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and sto...

We are seeking a talented and visionary Head Chef to join our culinary team in Kolkata, India. As the Head Chef, you will lead our kitchen operations, create innovative menus, and ensure the highest standards of food quality and customer satisfaction. Oversee all aspects of kitchen operations, including food preparation, quality control, and staff management Develop and implement creative, seasonal menus that align with our restaurants concept and customer preferences Train, mentor, and supervise kitchen staff to maintain high culinary standards and efficient operations Collaborate with management to establish and adhere to food and labor cost budgets Ensure compliance with food safety regul...

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Duties and responsibilities Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organizing repairs when needed Handling staff issues, such as sick le...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare ...

URGENT HIRING !!! For more information call or WhatsApp: +91-8800896554 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Head Cook Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends and incorporating these into the menu. Developing recipes and determining how best...

As a Head Chef, you will utilize your experience and qualifications to oversee the kitchen's operations. You will play a pivotal role in leading the kitchen team, ensuring smooth and efficient functioning. Your responsibilities will include creating and inspecting dishes to maintain high quality standards and customer satisfaction. This is a full-time position that requires your physical presence at the work location. Your expertise and leadership will be instrumental in upholding the culinary standards of the establishment and delivering exceptional dining experiences to customers.,

URGENT HIRING !!! For more information call or whatsapp +91 9650733400 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check fr...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Job duties : Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, proce...

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check fr...

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consis...

Urgent Hiring Alert! Eduvengers Global Services Pvt. Ltd. is looking for talented professionals in the HOSPITALITY sector to join our growing team. OPEN COUNTRIES: 1. SINGAPORE 2. GERMANY 3. IRELAND 4. UNITED KINGDOM 5. CANADA 6. LUXEMBOURG 7. MIDDLE EAST 8. EUROPE Open Positions: Cook/Chef Restaurant Manager/Supervisor Bartenders F&B Service Housekeeping Why Join Us Accommodation & Travel Allowances Meals and Medical facilities will be provided Competitive salary packages Opportunities to work with leading organizations Professional growth and development Location: How to Apply Contact: +91 9818300206 (WHATSAPP AVAILABLE) Email: [HIDDEN TEXT] www.eduvengersglobal.com Apply Now! Don't miss o...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Role & responsibilities The Apollo Group of Hospitals is coming up with their new project at Sonarpur. This would be a flagship hospital under the umbrella of the Apollo Group. The 400 bed Super-specialty hospital will have all modern infrastructural facilities. Here we are in a lookout for a promising Food & Beverage professional having done Hotel Management, from KItchen/Food Production background to head the entire F&B operations of the hospital. Preferred candidate profile At least 12 years of relevant experience in Kitchen management, Team management, Menu Planning, Cost Control. Having sound knowledge of F&B operations with a hunger to grow & work with the best in the industry. Blue co...

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

As the Head Chef at Misthaan by Sharma Estates, an upcoming premium sweets, namkeen, chaat, and fast food outlet in Etawah, Uttar Pradesh, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of top-quality delicacies. Your responsibilities will include designing and finalizing the menu, standardizing recipes, managing inventory and supplier coordination, as well as leading and training kitchen staff to maintain high standards of hygiene and food safety. The ideal candidate for this full-time, on-site position is a highly skilled and passionate individual with prior experience in reputed brands like Haldiram, Bikanervala, Bikaner Sweet House, or equival...

Executive Chef - Italian vacancy Bandra Mumbai 10 plus LPA CTC. Age 30 to 40 preferred. min 10 years exp must on italian or continental cuisine. please apply with updated resume or call on 9930060601 for more details. Local candidates only please.

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam, India. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. Develop and implement creative, seasonally-inspired menus that showcase local ingredients and culinary trends Lead and mentor a diverse team of culinary professionals, fostering a collaborative and motivational kitchen environment Oversee all kitchen operations, including food preparation, quality control, and sanitation standards Manage inventory, budgeting, and cost control to ensure effic...

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation. Follow recipes, methods, and instructions provided by the Head Chef accurately Maintain company and statutory hygiene standards at all times Ensure food preparation and presentation comply with established quality standards Assist in the production, preparation, and presentation of food items in your assigned function Maintain appropriate grooming standards, hygiene, and code of conduct Collaborate with kitchen staff and other departments to ensure ope...