64 Head Chef Jobs - Page 3

Hospital Chefs are responsible for preparing and serving meals to patients, visitors, and staff in hospitals. They may also be tasked with ensuring that all food meets health and safety standards before it is served and create an excellent guest experience. Key Focus Areas: Planning menus and ordering food supplies based on taste preferences and nutritional needs of patients while also appealing to their taste buds. Preparing and serving meals to patients and staff members, including special diets for patients with specific health conditions. Ensures proper food handling / preparation, presentation, portion control and maintenance of appropriate serving temperatures including storage. Teachi...

Ensuring promptness, freshness, and quality of dishes Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service

Experience in South Indian Cuisiine ( Major)- Cloud Kitchen Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

Head Chef_ Reputed Group's Chain of Restaurants If meeting the criteria, please share your CV to Email: jagannaath@kamms.net Position:Head Chef_ Reputed Group's Chain of Restaurants Position Type: Full Time- Permanent Experience: Min 5 years Base Location: Chennai ( Prefer local candidates) Mode: Office Reporting to :CEO Role Summary: To lead the kitchen operations of Group with passion, innovation, and precisionbringing together modern caf concepts, authentic South Indian flavors, interactive live counters, and guest-centric culinary experiences. Key Responsibilities: Culinary Leadership & Strategy Lead all aspects of the kitchen function across outlets, reporting directly to the CEO. Conce...

Type : Full-time / Part Time Experience : 10+ years Job Summary : We are seeking an experienced and innovative Corporate Chef to lead and oversee all culinary operations of our hotel (Hotel Myriad & Hotel Tekarees ). The Corporate Chef will be responsible for setting culinary standards, designing menus, maintaining consistency and quality across multiple outlets, managing food costs, and training kitchen staff. This role requires strategic thinking, strong leadership, and a passion for excellence in food service. Key Responsibilities: Develop, implement, and standardize menus across all locations in line with brand identity and customer expectations. Oversee food production, presentation, an...

Conceptualizing, creating, and testing new chocolate products and seasonal collections Supervising daily chocolate production, including tempering, molding, enrobing, filling & finishing techniques Quality Control, Cost Management & Staff Management

We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients. Responsibilities: Prepare, cook, and finish complex made-to-order Asian and Continental dishes. Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head Chef. Assist in planning seasonal dishes and specials in addition to our established menus. Collaborate with senior chefs and the Culinary Designer. Train and supervise ...

About us Alma Bakery Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery Cafe is more than just a destination its a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality. Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit...

Experience in South Indian Cuisiine ( Major) Good knowledge of Chinese and North Indian also preferable Menu planning and development, Kitchen management and operations Food preparation and presentation Staff management and training

We have following job opening for Mohali: Head Chef Bakery - 01 Steward - 05 Captain Steward - 02 The candidate should be well versed with all aspects of their respective field

New Hotel in Kota is looking for: 1. General Manager 2. Restaurant Manager 3. Front Office Manager 4. Housekeeping Manager 5. Executive Chef 6. Head Chef 7. F&B Manager Location: Kota Interested Candidates WhatsApp Resume on or Contact On: 8233417000

YOU WILL BE RESPONSIBLE FOR Food Preparation: Portioning, chopping, prepping, and storing ingredients to support daily service. Workstation Management: Keeping your area organized, clean, and fully stocked with par levels of mise-en-place. Consistency & Quality: Ensuring all prep is executed to the highest standard and delivered on time. Recipe Kits & Prep Lists: Following prep sheets, assembling kits, and maintaining handover notes for smooth shift transitions. Flexibility: Assisting other departments during busy periods and adapting to the needs of multiple restaurants. Sanitation: Maintaining hygiene and cleanliness in line with food safety standards. Learning: Staying updated with new pr...

Who You Are Youre a driven, experienced chef with the ability to balance creativity and operations. Youre excited about building and mentoring a team, not just cooking great food. Youve worked in high-volume kitchens and know how to maintain quality at scale. You have a sharp palate, strong systems thinking, and are ready to grow with a brand thatconstantly evolving. Your Team Youll lead and manage the kitchen teams at Veronica and the Central Kitchen , ensuring seamless execution, consistency, and efficiency across both spaces. From mentoring young cooks to collaborating with R&D, youll help build a strong, skilled, and enthusiastic kitchen culture. Your Responsibilities Lead Two Kitchens: ...

We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes, ensuring consistency and quality in taste and presentation Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections Assist in menu planning and recipe development, incorporating local ingredients and flavors Ensure proper food storage, handling, and rotation to minimize waste and maintain fresh...