overseeing the daily operations of food and beverage service, ensuring high standards of quality, customer satisfaction, and profitability. This role involves managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and developing strategies to increase revenue and customer satisfaction. They also work closely with other departments. Customer Service: Ensuring high standards of customer service, handling complaints, and implementing measures to enhance customer satisfaction. Inventory Management: Monitoring inventory levels, tracking food and beverage supplies, and ensuring efficient resource utilization. Sales Optimization: Maximizing sales opportunities through product knowledge and suggestive selling. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

overseeing the daily operations of food and beverage service, ensuring high standards of quality, customer satisfaction, and profitability. This role involves managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and developing strategies to increase revenue and customer satisfaction. They also work closely with other departments. Customer Service: Ensuring high standards of customer service, handling complaints, and implementing measures to enhance customer satisfaction. Inventory Management: Monitoring inventory levels, tracking food and beverage supplies, and ensuring efficient resource utilization. Sales Optimization: Maximizing sales opportunities through product knowledge and suggestive selling. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Ø Take Stock details, Implement Opening and Closing Check List. Ø Ensure Stock availability and Manpower and Indent accordingly for the Next day, Next week. Ø Ensure Cleanliness - Store, Floors, Furniture’s, Display counters, Equipment’s and Instruments. Ø Check and Switch On all Equipment’s and Machineries, report for non-functioning of above and get it repaired. Ø Need to do Shift Briefing for the Team and given Targets, Product of the Day. Ø Ensure there are no expiry products. Ø Ensure proper operations of Billing Machine, EDC, Payment systems. Ø Hand over shift to next shift in charge after completing all the formalities. Ø Train Team members in the following areas and implement SOP in the store. Ø Display of Food products in Display counter in presentable fashion. Ø Ensure Serving of Beverages and Food products only after receiving the Bill and in fast manner (No Customer waiting). Ø Keep the Instruments, Vessels and Store – Spic n Span and in Hygiene Conditions. Ø Ensure Team members Wear –Uniform, Apron, Shoes, Caps, Gloves. Ø Need to be neatly Groomed and Presentable, trained to greet Customers. Ø Maintain proper SOP Standard, Health, Integrity, Timings, Discipline and presentable. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job description Greeting customers as they enter Providing customers with menus and answering their questions regarding ingredients. Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Check if brewing equipment operates properly and report any maintenance needs Maintains safe and healthy work environment by following organization standards and sanitation regulations Generates revenues by attracting new customers; defining new and expanded services and products. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person