Hashi Hospitality

We are hiring cook, cleaner, and housekeeping staff for our restaurant. The cook will be responsible for preparing delicious, hygienic meals while maintaining kitchen cleanliness and food safety. The cleaner will ensure all dining and kitchen areas are kept spotless and sanitized. The housekeeping staff will handle general upkeep, including table setting, restocking supplies, and maintaining overall hygiene in the premises. Candidates must be reliable, disciplined, and committed to maintaining high standards of cleanliness and service.