Locations: Kadapa, Nuzvid, Ongole Job Summary: The Production Manager is responsible for managing the end-to-end food production operations of the centralized kitchen, ensuring timely preparation of high-quality meals in large volumes. This role involves overseeing kitchen teams, optimizing processes, enforcing food safety standards, managing resources, and ensuring cost-effective and hygienic food production. Key Responsibilities: Plan and supervise daily production schedules based on meal requirements and operational timelines. Lead and manage the entire kitchen production team, including Production Incharges, Cooks, Helpers, and Cutters. Ensure adherence to standard recipes, portion controls, and food presentation standards. Monitor the availability and usage of raw materials and coordinate with the procurement and stores department for timely replenishment. Implement and enforce strict food safety, hygiene, and quality standards across all production stages. Review production reports, wastage data, and quality feedback to identify areas for improvement. Train and develop kitchen staff on operational procedures, safety, and hygiene practices. Conduct regular audits and inspections of kitchen processes, equipment, and manpower performance. Coordinate with maintenance teams for timely servicing of kitchen equipment and utilities. Maintain records of daily production, manpower deployment, wastage, and equipment maintenance. Act as the primary point of contact for escalation in case of delays, quality issues, or emergencies. Experience: Minimum 5–8 years of experience in food production management in large-scale kitchens, hotels, industrial catering, or hospitality units. Strong leadership and team management capabilities. Expertise in bulk cooking processes, kitchen workflow management, and quality assurance. In-depth knowledge of FSSAI, HACCP, and other food safety and hygiene regulations. Proficient in production planning, resource optimization, and reporting. Familiar with kitchen equipment and preventive maintenance practices. Good communication and basic computer skills.