Restaurant Chef Twinstar Hospitality Service

1.0 - 10.0 years

0 Lacs

ahmedabad, all india

On-site

As a part of Twinstar Hospitality Service team, you will have the opportunity to work in Restaurants, Lounges, and QSR Food Outlets in multiple outlets located in Ahmedabad, Gujarat. We are currently looking to fill the following open positions: - **Restaurant Manager** - **Team Leader (QSR)** - **Shift Supervisor (QSR)** - **Chefs / Cooks / Kitchen Associates (All Cuisines)** - **Gujarati Chef / Commis** - **Halwai / Chat Cook** - **Barista / Bartenders (Mocktails)** - **Captains / Cashier** - **GRE / Hostess** - **Stewards / Waiters** - **Housekeeping / Dishwasher** **Qualifications Required:** - HSC / Diploma / Degree in Hotel Management **Experience:** - 1 - 10 Years In addition to a com...

Posted 3 weeks ago

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Halwai-DCDP & CDP Honawar Hospitality

2.0 - 7.0 years

3 - 5 Lacs

jaipur

Work from Office

The role involves mastery over traditional halwai techniques, innovation in fusion sweets, and strict adherence to hygiene and safety standards. cooking, and presenting authentic Indian sweets, desserts, and snacks, maintaining consistent taste.

Posted 4 months ago

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Head Chef Misthan by Sharma Estates

5.0 - 9.0 years

0 Lacs

etawah, uttar pradesh

On-site

As the Head Chef at Misthaan by Sharma Estates, an upcoming premium sweets, namkeen, chaat, and fast food outlet in Etawah, Uttar Pradesh, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of top-quality delicacies. Your responsibilities will include designing and finalizing the menu, standardizing recipes, managing inventory and supplier coordination, as well as leading and training kitchen staff to maintain high standards of hygiene and food safety. The ideal candidate for this full-time, on-site position is a highly skilled and passionate individual with prior experience in reputed brands like Haldiram, Bikanervala, Bikaner Sweet House, or equival...

Posted 5 months ago

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Commis 1 Mindlay Explorers Opc

1.0 - 3.0 years

2 - 3 Lacs

Chennai

Work from Office

Responsibilities: * Prepare ingredients under Chef de Partie supervision * Assist with menu planning and cost control measures * Maintain cleanliness and organization of kitchen area Provident fund

Posted 6 months ago

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