QA & QC implementation across production lines Knowledge of FSMS, FSSC 22000 standards Process audits and compliance checks Handling quality of snacks & namkeen products Support in internal/external audits Team training on quality and food safety
Support R&D in recipe development, BOM, vendor identification & development Document trials as per FSSAI, HACCP, BRC standards NPD Prepare reports, SOPs, and documentation for audits & compliance Experience in frozen food product is preferred