Commis Chef The Grand Omkara Hotel and Resorts

0.0 - 3.0 years

0 Lacs

indore, madhya pradesh

On-site

Role Overview: As a Commis Chef at our Food & Beverage / Kitchen department, you will be supporting the kitchen brigade in preparing and cooking food in your assigned section. Depending on your experience level, you will be designated as Commis I, Commis II, or Commis III. Your main responsibilities will include ensuring food preparation, maintaining cleanliness, and assisting in cooking procedures under the guidance of senior chefs in various departments such as Indian, Continental, Chinese, Tandoor, Bakery, and Garde Manger. Key Responsibilities: - Assist in food preparation as directed by Chef de Partie or Sous Chef. - Wash, chop, grind, marinate, and portion ingredients for cooking. - Su...

Posted 1 week ago

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Chef De Partie - South Indian Cuisine Snaccitapp

5.0 - 7.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Experience: 56 years (in 5-star hotel environment) Qualification: Degree/Diploma in Hotel Management from IHM / IIHM or equivalent Immediate joiners preferred Job Summary: We are seeking a passionate and experienced Chef de Partie South Indian Cuisine to join our culinary team in Bangalore. The ideal candidate will bring creativity, discipline, and deep knowledge of traditional and regional Indian cooking. You will be responsible for managing Indian cuisine preparation for both A la carte and banquet operations, ensuring top-tier quality, presentation, and hygiene in line with 5-star standards. Key Responsibilities: * Supervise and manage the South Indian cuisine section in daily operations ...

Posted 2 weeks ago

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Commis Novotel Hotels

0.0 years

0 Lacs

pune, maharashtra, india

On-site

Job Description To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the section Ensure HACCP guidelines and municipality regulations are followed at all times. To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other r...

Posted 1 month ago

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