Food Safety Officer Dayananda Sagar University

5.0 - 7.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Position Food Safety Officer (FSO) Role overview: Dayananda Sagar University invites applications from qualified, experienced and committed professionals for the position of Food Safety Officer (FSO) to ensure compliance with food safety standards across the University campus, hostels, canteens and other food service facilities. Key responsibilities: Ensure compliance with FSSAI guidelines and applicable food safety laws and regulations across all University food outlets and facilities. Conduct regular hygiene audits, inspections and documentation of food safety practices. Identify non?conformities and initiate corrective actions, including coordination with concerned departments/vendors. Co...

Posted 5 days ago

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Hygiene Manager Hyatt Regency

2.0 - 6.0 years

0 Lacs

amritsar, punjab

On-site

As the Hygiene Manager at Hyatt Regency Amritsar, your primary role will be to efficiently manage all hygiene and sanitation standards within the hotel. You will be responsible for ensuring full compliance with Hyatt International's Corporate Strategies, Brand Standards, and local statutory regulations, while consistently meeting the expectations of guests, colleagues, and owners. Key Responsibilities: - Oversee the hotel's hygiene function to maintain the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas. - Manage hygiene operations as a cost-effective center, aligning with expected business levels and brand requirements. ...

Posted 2 months ago

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Head Chef Conservatorium Hotel

0.0 years

0 Lacs

delhi, india

On-site

We are bringing a new dining concept to Amsterdam one that celebrates vegetables as boldly as proteins, pairs vibrant colours with layered flavours, and draws deep inspiration from the markets and kitchens of the Mediterranean and the Middle East. Our menus will be fresh, seasonal, and imaginative designed to delight the senses and challenge expectations. The atmosphere will be buzzing, the kitchen high-energy, and the service engaging yet refined. As Head Chef, you will be the creative and operational heart of the restaurant. This is an opportunity to shape every detail of the menu, lead an ambitious and talented team, and build a destination that becomes one of the city's most talked-about...

Posted 3 months ago

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