23 Gwp Jobs

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualification :B.Tech Food Tech with 2-3 years experience (Amity/NIFTEM) Good communication skill, Versed with Computer system (Word/Excel/PPT) FOSCOS trained, FSMS knowledge, Auditing skill. Core responsibilities: Specification sheets for all the products as in generic/ customer format, Nutritional Value calculations for all the new products Third party lab testing coordination. Processing invoiceswrt audit and testing requirements for HO quality Updating plant team on any new regulation from FSSAI/ CODEX/client. New and existing Vendor audit and compliance in coordination with SCM team for existing vendor and for the New RM`s. Regulatory compliance of new RM & existing RMs and updating the...

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Qualifications Certifications Essential A Bachelor/Master degree in Food Science, Food Technology Knowledge Essential Knowledge on Food Safety Management Systems and Quality Management Systems. Knowledge of Indian Regulatory Laws specific to labelling and Weights and Measures Knowledge of analytical testing and aware about basic tests being carried out in RM and PM Desirable Knowledge of ISO 17025 and FSSC 22000 Experience Essential Atleast 5 yrs of work experience in Food Industry and has experience in developing procedures and policies.

Role Overview: Maersk, a global leader in integrated logistics, is looking for a Warehouse Operations Manager to guide the operations team and ensure safe, compliant, and efficient operations while fulfilling customer SLAs and maintaining profitability. As part of a diverse and collaborative organization, you will play a key role in shaping the future of global trade and logistics. Key Responsibilities: - Oversee complete warehouse operations, including inventory flow, shift management, and infrastructure setup. - Ensure efficient handling and temperature monitoring of sensitive products during all movements. - Implement productivity-enhancing systems and processes. - Manage distribution ope...

Role Overview: As an APM Terminals employee at Maersk, you will play a crucial role in guiding the operations team and working in partnership with cross-functional teams to ensure customer SLAs are met, operations are safe, compliant, and efficient, ultimately leading to desired profitability. With over 100,000 employees across 130 countries, you will be part of shaping the future of global trade and logistics by harnessing cutting-edge technologies and unlocking opportunities on a global scale. Key Responsibilities: - Oversee complete warehouse operations (bonded & non-bonded), including inventory flow, shift management, and infrastructure setup. - Ensure efficient handling and temperature ...