Gupta Hospitality Services Pvt. Ltd.

We Are Hiring: Bakery Head Chef – Commercial & Retail Bakery Operations Minimum 8–10 years of experience in commercial bakery production is mandatory. Candidates without this experience will not be considered. Gupta Hospitality Services, a leading institutional and corporate food service provider, is expanding its bakery division and looking for a highly skilled Bakery Head Chef to lead our operations. This position will be based at our Food Factory in Gurgaon, which caters to both commercial bulk production and retail-ready premium bakery items under our brand. 🎂 Key Responsibilities: 🔹 Lead daily production of cookies, breads, kulchas, and cakes for both B2B and B2C segments. 🔹 Design and execute premium artisanal cakes, designer pastries, and seasonal bakery collections. 🔹 Ensure high-volume commercial production of bakery SKUs while maintaining quality and consistency. 🔹 Innovate and standardize new bakery recipes, including healthy and trending product lines. 🔹 Manage end-to-end bakery operations, including production planning, cost control, hygiene, and manpower management. 🔹 Coordinate with branding, sales, and packaging teams for new product development and retail execution. 🔹 Train and mentor the baking team as part of our central training centre. 👤 Who We're Looking For: ✅ 8–10 years of experience in commercial bakery and/or retail patisserie setups. ✅ Strong hands-on expertise in artisanal baking, designer cakes, cookies, kulchas, and breads. ✅ Familiar with modern baking equipment, hygiene protocols, and production flow. ✅ Creative flair with a commercial mindset to balance innovation and cost-efficiency. ✅ Strong team leadership and ability to scale up production with consistency. ✅ Working knowledge of Excel and basic computer operations. 🎓 Educational Qualifications: 📘 Graduate in any discipline (Minimum Requirement) 📘 Degree or Diploma in Bakery & Confectionery / Hotel Management / Culinary Arts preferred 📍 Location: Sector 37, Gurgaon (Food Factory & Training Centre) 📩 Apply Now: Send your CV to HR@guptahospitality.com

Job Title: HR ExecutiveLocation: Gurgaon, Haryana Department: Human Resources Reporting To: HR Manager About the Role: Gupta Hospitality Services Pvt. Ltd. (GHSPL) is looking for a motivated and detail-oriented HR Executive to join our team. The selected candidate will work under the direct supervision of our HR Manager, receiving structured training and guidance to support and manage daily HR operations across our sites and offices. This role is ideal for someone who wants to build a long-term career in HR, gain hands-on exposure in a process-driven organization, and grow within a company that values people as its greatest strength. About GHSPL:GHSPL is one of India’s leading institutional and corporate catering companies, serving over 40,000 meals daily to top multinational clients. The organization is known for its exceptional employee retention, with several team members completing 25–30 years of service. The median tenure of employees is over 8 years, making GHSPL a workplace that truly stands for stability, trust, and long-term professional growth. Key Responsibilities: Support the HR Manager in day-to-day HR operations and administrative activities. Assist in recruitment, onboarding, and induction processes for new employees. Maintain accurate employee records, attendance data, and HR documentation. Coordinate with sites and departments for manpower updates and payroll inputs. Assist in employee engagement programs, training sessions, and welfare initiatives. Ensure compliance with company policies, labor laws, and statutory requirements. Prepare HR-related reports and support audits when required. Uphold confidentiality and professionalism in all HR matters. Desired Candidate Profile: Bachelor’s degree in HR, Business Administration, or related field. 1–3 years of experience in HR operations or generalist profile preferred. Strong communication and interpersonal skills. Working knowledge of Excel, HRMS, and attendance systems. Willingness to learn, adapt, and take initiative in a structured environment. What We Offer: Mentorship and structured training under a senior HR Manager. Opportunity to work in a large-scale organization with nationwide operations. A professional yet people-centric culture that encourages growth and continuity. Competitive salary and benefits aligned with industry standards. A stable and trusted organization where careers are built for the long run. Interested candidates may share their updated CVs at hr@guptahospitality.com with the subject line “Application for HR Executive – GHSPL"

The role requires strong leadership, menu planning, team management, and hands-on expertise in high-volume Indian and continental food production. Key Responsibilities: Production Planning: Develop and execute daily, weekly, and monthly production plans for all client sites. Ensure timely preparation, portioning, and dispatch of meals as per demand forecasts. Inventory & Procurement Coordination: Prepare indents for perishable and non-perishable items based on production plans. Coordinate with the purchase department for timely availability and quality checks of raw materials. Team Leadership: Manage and motivate a kitchen team of 100+ members, including chefs, cooks, and helpers. Conduct regular briefings, training sessions, and maintain discipline and hygiene standards. Quality & Hygiene Control: Maintain consistency in taste, presentation, and portioning across large-scale production. Ensure compliance with FSSAI standards and company food safety protocols. Menu Development & Cost Control: Work with management to develop menus aligned with client preferences and seasonal availability. Optimize food cost and minimize wastage through efficient planning and yield management. Operational Excellence: Streamline kitchen workflows and implement process improvements for efficiency. Coordinate closely with the General Manager and other department heads for operational updates and improvements.