Maintain cleanliness of kitchen floors, walls, and work surfaces. Ensure proper waste disposal and recycling procedures. Clean and sanitize food preparation and storage areas. Assist chefs and kitchen staff with basic food preparation tasks when required. Refill kitchen supplies like napkins, hand soap, and cleaning materials. Follow health, safety, and hygiene standards. Report any maintenance or repair issues to the supervisor. Maintain inventory of cleaning supplies and inform when stocks are low.