895 Guest Services Jobs - Page 35

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description What you will be doing: Reporting to the Manager, Front Office, responsibilities and essential job functions include but are not limited to the following: Demonstrating Reception, Concierge, and Operator standards of Service & Operational Procedures in all interactions and comply with all brand, hotel and departmental policies and procedures Must ...

Our company is looking for a Food and Beverage Executive to join our team. Responsibilities: Manage guest queries in a timely and efficient manner; Represent needs of the team; Ensure compliance of brand standards; Be environmentally aware; Assist Food and Beverage management with achieving financial targets; Assist Food and Beverage management with training and development of team members; Assist with annual and mid-year appraisals with team members under your responsibility; Supervise Food and Beverage Outlet operations; Communicate and delegate tasks to the team; Assist other departments wherever necessary and maintain good working relationships; Comply with hotel security, fire regulatio...

Sure! Here's a professional Job Description for a Cluster Reservation Executive at IHG – Holiday Inn Express , tailored to reflect the IHG brand standards and Holiday Inn Express's service style: Job Title: Cluster Reservation Executive Department: Reservations Location: Cluster Role (Multiple Holiday Inn Express Properties) Reports To: Cluster Revenue Manager / Reservations Manager Brand: IHG – Holiday Inn Express Job Purpose: To efficiently manage the reservations function across multiple Holiday Inn Express hotels in the cluster, ensuring maximum revenue generation, seamless guest booking experience, and accurate data entry while adhering to IHG’s brand standards and reservation SOPs. Key...

Job Summary: We are looking for a vibrant and customer-focused Cocktail Server to take drink orders, serve beverages, and engage guests with a warm and friendly attitude. The ideal candidate will be skilled in providing excellent service, recommending drinks, and maintaining a lively yet professional atmosphere in the bar or lounge area. Key Responsibilities: Greet guests and guide them to available seating if required. Take accurate drink and food orders from guests and communicate with the bar and kitchen. Serve alcoholic and non-alcoholic beverages efficiently and professionally. Engage with guests in a friendly and courteous manner, ensuring a welcoming atmosphere. Upsell drinks, bottle ...

Know how to run a floor, lead a team, and keep guests smiling? We want a sharp Restaurant Captain to take charge at our Bandra Outlet of Bombay Taco Co (we serve Mexican food with a Desi Twist)(6-day a week action & Free food come with the job). Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): Stays within commuting distance to Bandra Language: English (Required) Work Location: In person

Responsibilities Greet guests upon arrival and departure with a friendly and professional demeanor Handle guest inquiries, requests, and complaints promptly and courteously Provide information about hotel facilities, services, and local attractions Operate the front desk efficiently, including managing reservations and room assignments Utilize phone systems to handle incoming calls and messages Maintain a clean and organized lobby area Greets guests upon arrival, providing a warm and professional welcome, often handling check-in procedures. Experience Previous experience in a front desk or guest service role is preferred Strong customer service skills with the ability to handle various guest...

ABOUT THE COMPANY : https://flockcoliving.com/ JOB TITLE : Guest Relation Executive Experience: 5 months + Location : Gurugram Company Overview: Flock Coliving is revolutionizing the concept of coliving space in Gurugram, offering premium accommodations in the city's most sought-after localities. With a portfolio of multiple properties strategically located near major corporate offices, commercial centers, educational institutions, and entertainment hubs, we provide a seamless living experience that blends convenience, comfort, and community. Responsibilities: Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders w...

You have heard the line before – “our people are our most valuable asset” - well you’d better believe it! Do you want to make a real difference to our team, identifying and developing existing talent? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the service our team provides You are a passionate advocate of how the delivery of brilliant Human Resources support can add true value to an organization, and you’re someone who genuinely believes in the wider business benefits it can bring to a company and the team. As Human Resources Executive, you will join a team that is obsessive about delivering exceptional service ...

AREAS OF RESPONSIBILITY § To be alert at all times and guard any area entrusted to their care § To inspect/ frisk all employees and check their belongings while entering or leaving the Hotel premises § To ensure that employees swipe/ punch their time cards while entering and leaving the hotel premises § To report any deviations to the supervisor immediately § To follow the key issue procedure while issuing keys to employees, and record the same as prescribed § To ensure that no visitor is permitted entry through the employee entrance without proper checking and a visitors pass § To ensure that no tangible item leaves the Hotel premises without a valid gate pass § To check all material enteri...

§ Ensure hotel is patrolled on a regular basis. § Ensures all hotel entrances are locked and unlocked as per hotel policy. § Maintains hotel key management procedures, and ensures that all keys are accounted for. § Closes down food and beverage outlets each night. § Ensures all meeting and exhibition rooms are secured. § Completes daily security log, including pertinent information from the shift. § Orients employees to the department and hotel and provides on-the-job training on job responsibilities. § Prioritises and assigns work. § Provides feedback to the employee and Department Manager on the employee’s work performance of job responsibilities. § Gives personal attention, takes personal...

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Guest Service Associate, you will join a team that is passionate about delivering exceptional service where we believe that anything is po...

Job Title: Receptionist location- kammanahalli, Bengaluru-560008 No. of working days - 6 Shift timings 9:30-6:30pm Experience : 1 to 2 year Apply via whatsapp : 92661 10079 Job Description: We are looking for a friendly and professional individual to join our front office team. Responsibilities include greeting guests, managing reservations, seating customers, taking phone calls, and ensuring a positive guest experience from arrival to departure. Key Requirements: Excellent communication and customer service skills Neat appearance and a welcoming attitude Ability to work in a fast-paced environment Candidate should have experience in handling & maintaining office. Knowledge in handling compu...

Job Id: R0000392632 About us: Target is one of the world’s most recognized brands and one of America’s leading retailers. Target’s Global Supply Chain and Logistics is evolving at an incredible pace. We are constantly reimagining how we get the right product to the guest even better, faster and more cost effectively than before. We are becoming more intelligent, automated and algorithmic in our decision-making, so that no matter how guests shop—in stores or on Target.com—we deliver the convenience and immediate gratification they demand and deserve. We are on a mission to win decisively over any competitor, with a seamless and superior guest service experience unlike any they can offer. Our ...

We are looking for a Field Sales Executive to our production unit in KINFRA meenamkulam to manage customer relations, ensure timely order coordination, and collect payments for bakery products. Product delivery will be handled by our company driver and vehicle. Male candidate and Kazhakkoottam natives are preferred. Key Responsibilities: Visit shops and take regular bakery product orders Coordinate with the delivery team to ensure timely product dispatch Collect cash or digital payments from customers and provide receipts Maintain records of sales, collections, and outstanding payments Build and maintain good relationships with retailers and distributors Follow up with clients for repeat ord...

Need a minimum knowledge of continental cuisine, should be able to handle premium type customers without any hesitance. salary will be increased based on your performance. Job Types: Full-time, Permanent Pay: ₹12,883.64 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 04/06/2025

As a Guest Relations Executive , you will be the face of Olga Resorts, ensuring every guest feels welcomed, valued, and cared for. Your primary responsibility is to enhance the guest experience by providing personalized service, handling guest inquiries, and resolving issues efficiently and courteously. Key Responsibilities Greet guests warmly and assist with check-in/check-out processes. Ensure guest satisfaction throughout the stay by maintaining regular contact and responding to requests. Handle guest complaints and resolve issues professionally and promptly. Coordinate with housekeeping, food & beverage, and other departments to ensure guest needs are met. Prepare welcome amenities and a...

GRE JOB DESCRIPTION TEMPLATE We are a busy restaurant and have an open role for GRE. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role, you should be comfortable standing for long periods and managing a very busy shift. GRE Responsibilities: Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers. En...

A Restaurant captain oversees staff, ensures excellent customer service, manages guest seating, coordinates orders, and maintains restaurant cleanliness and organisation, ensuring a smooth dining experience for all guests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Scope of position: Reporting to the Sous Chef, the Chef...

Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating s...

Position Title: Guest Relations Executive Location: Bangalore Reports To: Spa Manager / Operations Manager Key Responsibilities: Guest Interaction: Greet and welcome guests upon arrival, ensuring a positive first impression. Assist guests with inquiries about spa services, treatments, and products. Provide guests with detailed information about the spa's facilities, policies, and offerings. Customer Service: Handle guest requests, concerns, and complaints in a timely and professional manner, ensuring satisfaction. Follow up with guests post-treatment to gather feedback and ensure they had a pleasant experience. Maintain a calm and friendly demeanor even in high-pressure situations. Booking &...

Location - Hauz Khas Experiences-1 year IN Hospitality fresher with good communication Office timing:-9:00am to 6:00pm6 days working Salary: upto-20k Stay and Food provided Contact via WhatsApp:- 92661 10079 Job description:- 1. Operational Management: ● Daily Operations: Oversee the daily operations of the PG facility, ensuring everything runs smoothly and efficiently. ● Facility Upkeep: Ensure that all rooms, common areas (such as lounges, kitchens, and bathrooms), and external areas are well-maintained, clean, and safe. This includes coordinating cleaning schedules and maintenance. ● Staff Management: Supervise housekeeping, kitchen staff, security, and other support staff to ensure that ...

Reservation and Sales executive required at an office in Siolim for Holiday Villa Rentals Responsibilities : Receiving incoming calls Checking the requirements of customers Finding suitable options and sending an offer Following up Updating Calendars Timing Work Shifts -Morning 9am to 5pm or evening 1pm to 9pm Skills English, Hindi Good knowledge of Computers and Microsoft Active positions and willingness to learn Salary Competitive salary as per abilities and education Bonus and commission added after 1 year Freshers are welcome Candidates from and around Siolim are preferred Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Sc...

Job Summary: You will be responsible for managing all food and beverage as well as housekeeping operations at Garuda House boat. Oversee high-quality service, cost management, inventories and guest satisfaction. Key Responsibilities: Guest relation Supervision and leadership Cleanliness and sanitation Inventory and supplies management Maintenance and equipment Safety and compliance Coordination with other departments Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Applic...

Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and ba...