865 Guest Services Jobs - Page 2

ABOUT AARUNYA WELLNESS CENTER Aarunya Wellness Center is a premium wellness destination offering authentic Ayurvedic therapies and naturopathy services in the heart of Ahmedabad. We specialize in natural healing through traditional Indian wellness treatments, providing personalized care for stress relief, pain management, sports recovery, and holistic rejuvenation. POSITION OVERVIEW We are seeking a professional, warm, and organized Receptionist to be the first point of contact for our wellness center. The ideal candidate will create a welcoming atmosphere for our guests while efficiently managing front desk operations, appointments, and administrative tasks. This role is crucial in deliveri...

We are looking for Food and Beverage Supervisor for Ayur Bethaniya Ayurveda Hospital. Candidate should have minimum of 2 to 3 years of experience in F&B LANGAUGE : ENGLISH, HINDI AND MALAYALAM; Should be able to read and write in Malayalam Immediate appointment Need to stay in the hostel. SALARY : Rs.20,000/- to Rs.22,000/- per month INTERESTED CANDIDATES CAN APPLY SHOULD HAVE GOOD KNOWLEDGE ABOUT GUEST SATISFACTION, CLEANLINESS, CUSTOMER SERVICE, GUEST SERVICE, FOOD HANDLING, HANDLING COMPLAINTS RELATED TO SERVICE DELIVERY AND RESOLUTION. BENEFITS Food and Accommodation will be provided *Speak with the employer* +91 9946819999 Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Role Overview: As an Entry Level Front Office Manager at Marriott International, your main responsibility will be to lead and assist in the successful completion of daily shift requirements in the front office areas including Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Your goal will be to ensure guest and employee satisfaction while achieving the operating budget. You will also be involved in completing financial and administrative responsibilities to support the smooth functioning of the front office operations. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage the Front Desk team, advocating sound financial/business d...

As the Catering Sales Manager at Sheraton Grand Bangalore Hotel, your role will involve contracting and closing local catering and social business deals to ensure timely and quality service delivery. You will be responsible for achieving catering revenue goals by actively up-selling each business opportunity and implementing the brand's service strategy throughout the sales process. Your focus will be on driving customer loyalty through service excellence. **Key Responsibilities:** - Manage sales efforts for the hotel including local corporate and social catering. - Collaborate with off-property sales channels to ensure coordinated sales efforts. - Respond to incoming catering opportunities ...

Job Summary: The Housekeeping GSA is responsible for maintaining the cleanliness, hygiene, and overall appearance of guest rooms and public areas. The role ensures that all guests enjoy a clean, comfortable, and welcoming stay while upholding the 5-star standards of Gokulam Grand Turtle on the Beach, Kovalam . Key Responsibilities: Clean and service assigned guest rooms, bathrooms, and public areas according to hotel standards. Replace linens, towels, and guest supplies daily or as per occupancy. Ensure proper use and care of cleaning equipment and materials. Report any maintenance issues or damages immediately to the supervisor. Replenish amenities and ensure all in-room items are clean, fu...

Role Overview: As an Entry Level Management position at Marriott International, you will be responsible for leading and assisting in the successful completion of daily shift requirements in front office areas including Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Your main goal will be to ensure guest and employee satisfaction while achieving the operating budget. Additionally, you will assist in completing financial and administrative responsibilities to ensure smooth operations. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage team members, advocating sound financial/business decision making and demonstrating honesty a...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

As a Housekeeping Guest Services Associate located in Pune, your role will involve maintaining cleanliness and order in guest rooms, providing excellent guest service, handling guest reservations, and effectively communicating with guests and team members. Your daily tasks will include cleaning guest rooms, restocking supplies, addressing guest inquiries, and ensuring exceptional guest experiences. Key Responsibilities: - Clean guest rooms to maintain cleanliness and order - Provide excellent guest service - Handle guest reservations effectively - Communicate with guests and team members - Restock supplies in guest rooms - Address guest inquiries promptly - Ensure an overall exceptional gues...

You will be responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Your main role will involve managing group/catering opportunities not handled by an Event Booking Center (EBC) and actively up-selling each business opportunity to maximize revenue. You will work towards achieving personal and team related revenue goals. It will be your responsibility to verify that the business is turned over properly and in a timely fashion for proper service delivery. Your focus will be on driving customer/guest loyalty by delivering service excellence throughout each customer/guest experience. Additionally, you will provide servic...

As the Spa Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, your role involves supervising and coordinating activities of employees delivering spa services, ensuring guest and employee satisfaction, and achieving the operating budget. **Key Responsibilities:** - Assume the responsibilities of the Spa Director in their absence - Manage supplies, equipment inventories, and maintain cleanliness of spa and related areas - Interact with guests to obtain feedback on product quality and service levels - Handle guest problems and complaints effectively - Empower employees to provide excellent customer service and focus on continuous improvement - Conduct human resources activities such ...

Additional Information Job Number 25171903 Job Category Rooms & Guest Services Operations Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and administrative responsibilities. CANDIDATE PROFILE Education And Experience High school...

· Stationed at the hospital to promote stem cell banking and about Cordlife Sciences · Meet and maintain excellent rapport with hospital staff and doctors · Meet expectant mothers / fathers who are waiting at the OPD area, to educate them on the benefits of stem cell banking. · Generate leads and schedule a home presentation with these expecting parents · Maintain good relations with the prospective and existing clients for reference · Any other job assigned from time to time Skillset Requirements · Pleasant personality, excellent communication and comprehension skills · Should be smart, pro-active and a quick-learner · Should be comfortable with a target based sales job · Willingness to wea...

The Restaurant Captain is responsible for overseeing the restaurant’s daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work ex...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Role Overview: You will be taking on an entry-level management position at The St. Regis Mumbai, where you will be responsible for leading and assisting in meeting daily shift requirements in front office areas such as Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Your main goal will be to ensure guest and employee satisfaction while achieving the operating budget. Additionally, you will assist in completing financial and administrative responsibilities to ensure smooth operations. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage team members - Serve as a role model to demonstrate appropriate behaviors and support day-to-...

Ladies are Welcome. Morning Shift for ladies. 1. Customer Service: Greet guests warmly, take orders, and serve food and drinks efficiently. 2. Table Setup: Prepare dining areas by setting up tables, linens, cutlery, and glassware. 3. Order Handling: Communicate guest orders accurately to the kitchen and bar. 4. Service Support: Assist senior staff during busy hours and clear tables promptly. 5. Cleanliness: Maintain hygiene and cleanliness in the dining and service areas. 6. Stock Management: Refill condiments, beverages, and service stations as needed. 7. Billing & Payments: Present bills and handle payment transactions professionally. 8. Guest Satisfaction: Address guest queries and compla...

Role Overview: As an Assistant Front Desk Manager at Courtyard Chennai, your main responsibility will be to lead and assist in the successful completion of daily shift requirements in the front office areas, including Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Your goal will be to ensure guest and employee satisfaction while achieving the operating budget. You will also be involved in completing financial and administrative responsibilities as part of your role. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage the Front Desk team - Advocate sound financial/business decision making and demonstrate honesty and integrity ...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Guest services: 1 ye...

Job description: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person Job Types: Full-time, Perm...

Key Responsibilities: Client Interaction & Communication: Greet and engage visitors, clients, and potential buyers with a professional, friendly, and knowledgeable attitude. Address and resolve client inquiries, concerns, and feedback promptly and professionally. Provide accurate information about available properties, upcoming developments, and other real estate services. Manage guest registrations, schedules for viewings, and follow up with clients after interactions. Client Relationship Management: Build and maintain strong relationships with clients, ensuring high levels of satisfaction. Proactively communicate with guests to understand their needs and recommend suitable properties. Assi...

As a Restaurant Captain, you will be responsible for overseeing the daily operations of the dining area, managing the waitstaff, and ensuring a high level of customer satisfaction. You will play a crucial role in maintaining a positive dining experience for guests staying at the resort. Job Type: Full-time Pay: ₹17,500.00 - ₹20,000.00 per month Work Location: In person

Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. Key Responsibilities: Guest Service & Operations: Ensure high standards of customer service and satisfaction. Greet guests, take orders, and ensure timely service of food and beverages. Handle guest queries and complaints professionally, ensuring prompt resolution. Maintain the ambiance and hygiene of the restaurant as per company standards. Team Supervision & Coordination: Supervise and guide stewards to ensure smooth restaurant operations...

As a Manager at Dwarak Hotel and Resort in Chanderi (Ashoknagar) MP, your role will involve overseeing daily operations, ensuring guest satisfaction, and maintaining high standards of service. Your responsibilities will include: - Managing staff and ensuring they are performing their duties efficiently - Handling budgets and financial planning to meet the hotel's financial goals - Coordinating with vendors to maintain supplies and services - Overseeing housekeeping to ensure cleanliness and organization - Ensuring compliance with health and safety regulations to provide a safe environment for guests and staff - Handling guest inquiries and resolving any issues promptly and effectively - Impl...

Job Summary The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining high service standards. The role involves coordinating with service and kitchen staff, managing the dining area, and providing personalized attention to guests for an exceptional dining experience. Key ResponsibilitiesGuest Service Welcome guests warmly and escort them to their tables. Present menus, explain daily specials, and assist guests with food and beverage selections. Ensure timely service of food and beverages in coordination with service and kitchen teams. Handle guest complaints or requests efficiently and report major concerns to the Manage...