Executive Chef (Coastal Cuisine) Clarks Exotica Convention Resorts & Spa

5.0 - 8.0 years

12 - 15 Lacs

bengaluru

Work from Office

Role & responsibilities Lead the kitchen operations with expertise in Coastal Cuisine. Design, plan, and execute innovative menus with authentic regional flavors. Ensure consistent quality, taste, and presentation of all dishes. Control food cost, manage inventory, and optimize kitchen resources. Train, mentor, and motivate the culinary team for excellence. Maintain highest standards of hygiene, sanitation, and food safety. Collaborate with F&B team to design seasonal promotions and festivals. Handle guest feedback promptly to ensure satisfaction and repeat business. Monitor market trends to introduce new coastal dishes and culinary experiences. Ensure compliance with hotel policies, SOPs, and statutory requirements. Preferred candidate profile Culinary Graduate/Diploma with specialization in Indian/Coastal Cuisine. 1015 years of progressive kitchen experience with 4–5 years as Head/Executive Chef. Strong expertise in authentic South & Coastal Indian cuisines. Proven skills in menu engineering, food cost control & innovation. Excellent leadership, team management & training abilities. Knowledge of hygiene, HACCP & food safety standards. Creative, guest-focused, and able to design food festivals/promotions. Strong communication & collaboration with F&B operations. Flexible to work in a fast-paced, high-volume luxury resort environment.

Posted 9 hours ago

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