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4.0 - 8.0 years
0 Lacs
karnataka
On-site
You will be responsible for managing various aspects of the operation, including overseeing the floor, handling guest orders, providing exceptional service, managing receiving processes, driving up sales, collecting and acting on feedback, maintaining high standards of hygiene, and conducting training sessions for staff. Your role will play a crucial part in ensuring the smooth running of the establishment and delivering a positive experience for guests.,
Posted 1 week ago
1.0 - 5.0 years
2 - 3 Lacs
Mumbai, Navi Mumbai, Ahmedabad
Work from Office
Follow instructions of the chef Prepare dishes as per standard recipes Timely preparation of Guest Orders Follow FIFO Follow kitchen rules, cleaniliness and hygiene standards Adhere to Kitchen SOPs Train junior commi and apprentice candidates Ensure least food / raw material wastage
Posted 3 weeks ago
1.0 - 5.0 years
2 - 4 Lacs
Mumbai, Lucknow, Ahmedabad
Work from Office
Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.
Posted 1 month ago
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