F&B MANAGER / ASST. MANAGER Umed Bhawan Palace, Kotah

7.0 - 11.0 years

0 Lacs

kota, rajasthan

On-site

The role of F&B Manager / Asst. Manager at Umed Bhawan Palace, Kota, a heritage hotel in Kota, Rajasthan, India, requires a Bachelor's degree in Hospitality Management or a related field. The ideal candidate should have a minimum of 7-10 years of experience in F&B service, with at least 3-5 years in an in-charge role, preferably in a luxury hotel or fine dining establishment, such as a heritage hotel. Key technical skills include proficiency in maintaining high service standards at fine-dining levels, strategic acumen for menu planning, familiarity with restaurant/hotel management software, and fluency in English and Hindi. Strong communication and interpersonal skills are essential for coor...

Posted 1 month ago

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Commis 1 - Culinary Marriott

1.0 - 7.0 years

1 - 7 Lacs

Mumbai, Maharashtra, India

On-site

As a Commis 1 - Culinary , you'll be an integral part of our kitchen team, responsible for preparing high-quality dishes that delight our guests. You'll work closely with the culinary leadership to ensure all food meets our exacting standards for taste, presentation, and safety. This role is perfect for a skilled cook looking to advance their career in a dynamic and professional kitchen environment. Key Responsibilities: Food Preparation & Quality Control: Prepare and cook food items according to established recipes, quality standards, presentation guidelines, and food preparation checklists. Handle special meal requests and substitute items as needed. Regulate temperatures of cooking equipm...

Posted 3 months ago

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