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3.0 - 7.0 years

0 Lacs

delhi

On-site

As a Deputy Unit Manager, you will be responsible for ensuring a seamless customer experience by being process-oriented and implementing all set food and beverage Standard Operating Procedures (SOPs). Your key responsibilities will include: - Conducting regular food testing at the unit to maintain quality and quantity standards. - Ensuring all food safety and hygiene measures are in place at the unit, with audit targets consistently achieved. - Setting and achieving targets for Customer Average Preparation Time (CAPD) metrics. - Maintaining control over controllable costs to achieve Annual Operating Plan (AOP) targets. - Managing opening and closing checklists, controlling food costs and wastages, and optimizing labor usage at the unit. - Forecasting sales accurately and ensuring appropriate inventory management. - Overseeing the proper implementation of the Goods Received Note (GRN) process at the unit. - Monitoring mid-month and monthly Management Information System (MIS) reports for correctness. - Managing petty cash expenses efficiently and striving to reduce such expenses. - Implementing brand and marketing plans, including Local Store Marketing (LSM) activities for new product launches and increasing orders. - Engaging with the team through one-on-one sessions, regular recognition and reward initiatives, and employee engagement activities. - Ensuring personal hygiene standards for all team members and conducting daily briefings. - Focusing on team retention and growth by setting and achieving retention targets, providing continuous training on Brand SOPs, and preparing team members for higher responsibilities. Your role will also involve following and implementing Brand SOPs at the unit level, driving process improvements, and ensuring the successful execution of brand initiatives.,

Posted 2 weeks ago

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2.0 - 6.0 years

0 Lacs

satara, maharashtra

On-site

As a Store Executive, you will be responsible for efficiently managing various aspects related to the store operations. Your key responsibilities will include: - Handling material inward following QA approved documents, ensuring GRN clearance, and making arrangements for quality inspection. - Keeping track of daily material issue and receipt by maintaining accurate booking records. - Managing scrap material records and overseeing related activities. - Coordinating production completion after the finished product is ready for dispatch. - Processing daily material issues from the SAP system. - Organizing delivery challans for the dispatch process and subcontract delivery challans for outsourced materials. - Taking charge of the overall GRN process and ensuring production order completion. - Maintaining daily bookkeeping records, including delivery challans, issue slips, and other relevant documents. - Managing material unloading and issuing it for production. To apply for this position, please share your resume at 9923015844 / akash.chorage@joshijampala.com. This is a full-time job opportunity with benefits such as food provision, health insurance, leave encashment, life insurance, paid sick time, and provident fund. The work location for this role is in person, where you will be involved in overseeing all store operations efficiently.,

Posted 1 month ago

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