8 Grills Jobs

As the Head Chef at Fashion TV Cafs, your role is to lead kitchen operations and ensure the delivery of high-quality Indian and Continental cuisine with stylish presentation that reflects our premium brand standards. Key Responsibilities: - Plan and execute a diverse menu featuring Indian dishes such as tandoor, curries, and appetizers, as well as Continental dishes like pastas, grills, salads, and sandwiches. - Maintain consistency in taste, portioning, and presentation of all dishes. - Train and supervise kitchen staff working in both Indian and Continental sections. - Ensure compliance with hygiene, safety, and FSSAI regulations at all times. - Manage inventory, stock control, and coordin...

Job role: Dishwasher/Utility executive Location: North India Department: F&B operations Job experience: 0-2 years Job brief A utility executive shall be responsible for cleaning of various preparatory utensils in the kitchen as part of the F&B operations as per the company's standard operating procedures. He/she should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding materiality/crockery/cleaning agents/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of storage units, washing area, etc. Understanding of washing & dryi...

Additional Information Job Number 25173023 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh...

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, gr...

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces

We are looking for applicants willing to work in Maldives & Gulf Hiring abroad -Call 9702346527 /9820346527 for more information Hiring for Conti cook Salary 40 to 55k Food & Accommodation provided by company Zoom Interview. Age Up to 45 years ZOOM INTERVIEW

Key Responsibilities Wash vegetables, clean meats, and assist in raw material preparation. Assist in cleaning, organizing, and restocking the workstation. Dispose of waste properly and support daily kitchen cleaning routines. Required Skills High level of cleanliness and attention to basic kitchen duties. Physical stamina and the ability to follow directions. No prior experience required, but a positive attitude and willingness to learn are key. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

We are seeking dynamic and experienced Sales and Marketing professionals to lead and expand our business operations in the spare market segment for automotive accessories and plated sanitary items. This is a key leadership role for individuals who are passionate about the aftermarket auto industry and are eager to drive business growth through strategic sales and marketing efforts. Our product range includes a variety of high-quality auto accessories such as two-wheeler Handle bars, Leg guards, Brake pedals, and components with Plating on Plastic including Car logos, Door handles, Grills, and Mirror casings, etc. We also offer a specialized line of plated Sanitary items, adding to the divers...