Indian Curry CDP The Altius Boutique Hotel

2.0 - 6.0 years

0 Lacs

chandigarh, all india

On-site

As an Indian Curry Chef de Partie at our hotel, your role involves preparing and cooking a variety of Indian dishes, curries, and gravies with a focus on maintaining quality and consistency. You will work closely with the Sous Chef to assist in daily kitchen operations and menu planning. Your responsibilities will include monitoring portion control, minimizing wastage, and ensuring efficient use of ingredients. Additionally, you will be supervising and guiding commis and junior staff in food preparation and presentation, ensuring adherence to hotel recipes and presentation standards. During busy service hours, you will support the team and maintain smooth coordination while also checking and...

Posted 6 days ago

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Commi-2 (Indian) SEVEN SEAS HOTEL

12.0 - 16.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Commi-2 specializing in Indian Cuisine, your role involves assisting senior chefs in preparing and cooking authentic Indian dishes. Your responsibilities include supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: - Assist in the preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. - Follow recipes, portion control, and presentation standards diligently. - Support Commi-1, DCDP, and CDP in daily kitchen operations. - Ensure timely mise-en-place for service. - Monitor and uphold cleanliness, hygiene, and food safety standards. - Handle ingredien...

Posted 1 month ago

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Commi-1 (Indian) SEVEN SEAS HOTEL

2.0 - 6.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Commi-1 specializing in Indian Cuisine, your role involves preparing and cooking a variety of authentic Indian dishes with minimal supervision. You play a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: - Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. - Follow standard recipes, portioning, and presentation guidelines. - Ensure timely mise-en-place for service and events. - Supervise and guide Commi-2 and Commi-3 in the Indian section. - Maintain high standards of hygiene, cleanliness, and food safety (HACCP). - Monitor an...

Posted 1 month ago

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Senior Executive R&D Siddhivinayak Employment Services

5.0 - 10.0 years

4 - 9 Lacs

nashik

Work from Office

interest in cooking,R&D activities & develop Products into Market. Visiting Market ingredients /or food products.improve quality of foods such as flavor, color, texture, nutritional value,physical,Strong food science and processing fundamentals. Required Candidate profile B2B, HoReCa market with depth working experience in Chef demonstration activities. exposure to the processed tomato industry RTC gravies, sauces & Pizza sauces, tomato puree, paste, ketchups etc.must. Perks and benefits 9.00 Lac Of Budget

Posted 2 months ago

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Indian Chef Valley Meadows Hospitality

3.0 - 7.0 years

0 Lacs

goa

On-site

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

Posted 2 months ago

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