As an Area Manager at our emerging Quick Service Restaurant (QSR) chain specializing in Korean street food cuisine, you will play a critical role in overseeing the successful opening and operations of multiple stores across different cities. Your primary focus will be on ensuring a seamless setup of new stores, managing the opening process efficiently, and driving operational excellence in each outlet. The nature of our industry is fast-paced and dynamic, making it essential for you to be a high-energy, motivated individual who is passionate about Korean street food. Your responsibilities will include managing the end-to-end process of opening new stores, overseeing the recruitment and training of staff, coordinating with construction teams and vendors, and ensuring that each store aligns with our brand standards. You will also be responsible for monitoring the day-to-day operations of new stores, working closely with store managers to maintain consistency in quality, service, and food offerings. As a leader, you will motivate store management teams, conduct performance reviews, and develop talent for leadership roles across multiple locations. Additionally, you will be expected to focus on providing exceptional customer service, addressing feedback promptly, and maintaining the authenticity of Korean street food offerings. You will need to possess 4-6 years of experience in operations or area management within the QSR or retail sector, with a strong passion for Korean cuisine or the hospitality industry being a plus. Strong leadership, interpersonal, problem-solving, and organizational skills are essential, along with the ability to handle multiple projects simultaneously. A Bachelor's degree in Business Administration, Hospitality Management, or a related field is required. Joining our team will offer you the opportunity to be part of a fast-growing QSR chain, providing unique career prospects, competitive salary, benefits, and performance-based incentives. You will have the chance for growth and leadership in an exciting industry, where your high energy, enthusiasm, and results-oriented approach will be valued. If you are willing to travel across different cities for new store openings and ongoing operations and thrive in a fast-paced, ever-evolving environment, we look forward to having you on board.,
Role Overview: You will be an Area Manager responsible for overseeing the successful opening and operations of multiple stores in different cities for an emerging Quick Service Restaurant (QSR) chain specializing in Korean street food cuisine. Your main focus will be on ensuring the smooth setup of new stores, managing the opening process, and leading the operational excellence of each outlet in order to provide an authentic Korean street food experience to the customers. Key Responsibilities: - Manage the end-to-end process of opening new stores, including timely setup, hiring, and training of staff. - Coordinate with construction teams, contractors, and vendors to ensure smooth store setup and efficient launch. - Oversee the recruitment of staff and implement comprehensive training programs before store launch. - Ensure the store aligns with brand standards and provides an authentic Korean street food experience. - Monitor day-to-day operations of new stores to maintain consistency in quality, service, and food offerings. - Work closely with store managers for effective management and smooth running of all outlets. - Review store performance regularly, identify areas for improvement, and implement operational changes to maintain high standards. - Lead and motivate store management teams, provide necessary tools, training, and support for successful operations. - Conduct regular performance reviews and help develop talent for leadership roles across multiple locations. - Foster a positive, team-oriented culture while driving business success. - Ensure exceptional customer service and maintain the authenticity of Korean street food offerings. - Address customer feedback promptly to maintain customer satisfaction. - Provide regular reports on store performance, new store launches, and operational updates to senior management. - Ensure compliance with local regulations, safety standards, and operational policies. Qualification Required: - 4-6 years of experience in operations or area management in the QSR or retail sector, specifically in managing multiple stores or new store openings. - Strong leadership and interpersonal skills with the ability to manage and inspire teams. - Excellent problem-solving and organizational skills to handle multiple projects simultaneously. - Bachelor's degree in Business Administration, Hospitality Management, or related field. - Willingness to travel across different cities for new store openings and ongoing operations. - Ability to adapt and thrive in a fast-paced, ever-evolving environment.,