67 Ghp Jobs - Page 3

Please find the JD below. Planning and traveling for Food Safety audits Conducting Food Safety Audits as per FSSAI Schedule 4 requirements Generating the audit reports Submission of Audit Pack. Correction of audit reports as per technical review process Qualifications Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc. Minimum 2-3 years of experience in the industry Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference. Additional Information

Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for microbiological non-conformities. Develop, implement and monitor laboratory methods and document reviews. Responsible for incoming testing of ingredients. Lead corrective action/preventive action (CAPA) for microbiological and incoming quality non-conformities. Represent the incoming quality assurance function for all external quality and regulatory audits. Assess and implement continuous improvement of laboratory efficiency and productivity. Manage the department budget. Assess and implement applicable cost improvement plans related to the lab and microbial testing. Technical resource for the plant and technical liaison for other business units. Represent the microbiology function for all external quality and regulatory audits. Manage the site internal microbiology audit program. Conduct applicable internal audits annually. Maintenance of reference culture. Responsible to maintain high quality levels on all products while achieving high efficiency. Hire and retain a diverse, highly qualified staff and provides ongoing performance feedback. Set goals which align to department plans and manages the execution of goals through coaching and mentoring. Maintain a safe and professional work environment. Comply with regulatory requirements, Company policies, operating procedures, processes, and task assignments. Maintain positive and cooperative communications and collaboration with all levels of employees, customers, contractors, and vendors. Qualifications Graduate /Post Graduate in Microbiology 5- 7 years of experience in Food Testing Microbiology dept Additional Information Good interpersonal and communication skills. Energetic, flexible and innovative. Able to work independently and to coordinate several activities simultaneously. Good in communication, read and write in English and local language. Acts quickly and decisively. Knowledge in Microsoft Office (such asMicrosoft Word, Excel, Power Point, & etc.),

Job Description Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse. Job Responsibilities Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer). GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation. Syrup release procedure and Proportioner operation. Bottle inspector’s evaluation and validation. Collection and labelling of Shelf life samples. Take feedback from Shelf life samples and market samples analyst and take actions if required. Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation). Finished product release as per the procedure and follow the requirements. Line sanitation as per specification and its documentation. Maintenance of GHP and GMP practices in line operation. - Behavioral Competencies Drives Innovative Business Improvement- Stage 1 Objective Analytical Thinking- Stage 1 Takes Initiative to deliver results- Stage 1 Works effectively with others and Influence others- Stage 1 Develops & inspires others- Stage 1 Lives the values- Stage 1 Functional Competencies Equipment Management- Competent System Compliance- Competent Food Safety & GMP Requirements- Competent Environment process design and compliance- Competent Quality Process Compliance: WTP & ETP, Sugar Process- Competent Container preparation, filling & proportioning & QA tests- Competent Quality Process Compliance- CIP & COP Process- Mastery Quality Process Compliance- Product release (Taste test)- Competent Job Requirement Minimum Education: B. Tech/M. Sc.- Food Tech/Food Science/Biotech Minimum Work Experience: 4 - 9 years of relevant experience in Beverage/Food industry

1) Understand quality concepts and work on continual improvement.2) Support new product development and nutrition studies.4) Have knowledge of FG, raw material, and packaging material testing.5)Maintain good GMP and GHP at the manufacturing location.

Designing, executing and interpreting bioassays/pharmacological studies. Knowledge of GLP/GMP. Leading and managing in-vitro/in-vivo projects, ensuring timely completion Mentoring junior scientists, building and leading cross functional teams Analyzing data, preparing reports and presenting to stakeholders Collaborating with other departments, to advance progress of projects

Designing, executing and interpreting bioassays/pharmacological studies. Knowledge of GLP/GMP. Leading and managing in-vitro/in-vivo projects, ensuring timely completion Mentoring junior scientists, building and leading cross functional teams Analyzing data, preparing reports and presenting to stakeholders Collaborating with other departments, to advance progress of projects

TATA Consumer Products Limited is hiring a QA Analyst (3rd Party Role) . Candidates should hold a degree in Science or B.Tech (Food) .Strong knowledge of food safety regulations are essential for this role.

QA/QC Executive Qualification Candidates with the following academic qualification may apply:- B.Tech/M.Tech - Food Technology B.Sc/M.Sc - Food Technology B.Sc./M.Sc - Microbiology B.Sc./M.Sc - Chemistry B.Sc./M.Sc - Biochemistry Roles & Responsibilities Preparation of Syrp/Batches for Production Quality Checks, Analysis, and Documentation of Incoming and Outgoing Material Quality Checks during production process & finished material Assurance of Quality Standards of the Products as well as the Facility as a whole Preparation and Maintenance of various Documents involved in Production activities Personal hygiene and factory hygiene supervision as well as supervising the housekeeping team RCA (Root Cause Analysis) and CAPA (Corrective Action & Preventive Action) Implementation Training and monitoring of Production Executive and Personnel involved in production Performing various Quality Control/Quality Assurance activities across the facility according to the Policies & Standards of the organisation Key Skills Should have good sense Good Manufacturing Practices, Good Hygiene Practices, Good House Keeping & Good Documentation Practices. A strict mindset towards quality measures and quality standards of the company Sharp logical and thinking skills Time bound workability A ready to learn and adapt attitude towards things

Position: Manager - Production Location: Malur Company: Khanal Foods Pvt. Ltd. Key Responsibilities: Oversee production and ensure output targets are met on time. Maintain complete facility operations and team management. Daily coordination and prioritization of team activities to meet standards in: Food Safety Quality Line Improvement Projects (LIPs) Waste Management Cost Control Submit daily production reports to management, including: Production updates Raw materials availability Finished goods Packing activity Implement and maintain 5S/Lean operations as per standards. Maintain accurate records of all production-related activities. Ensure traceability systems are in place from raw material to finished goods. Supervise cleaning and maintenance of production floor machinery. Plan and manage raw and packing materials; maintain minimum stock as per Sales Orders (SOs). Prepare and maintain documentation for ISO, HACCP, GMP, SOPs, and registers. Be flexible with work shifts and capable of handling manpower effectively. Update daily production in SAP using Bill of Materials (BOM) to ensure inventory accuracy. Conduct on-the-job training for floor staff regarding food safety standards Minimum Qualifications: Education: B.Tech / B.E in Food Technology, Dairy, or Food Processing Engineering or M.Sc. in Food Science Experience: Minimum 5 years in Food or Dairy Processing Industry Skills Required: Production Operations SOP Preparation CCP Monitoring & Record Keeping FSMS & Internal Food Safety Auditing GMP & GHP Compliance

Role & responsibilities Monitor and review RM/ PM/ SFG/ FG quality checks at the unit as per the Legal & Quality Plan & SOP. Analyze and identify trends in customer/ market complaints. Identify root cause and action plan for market complaints. Identify action plan for reduction of complain. Food safety management system requirements - SOPs; Monitor and review documentation as per defined SOP. Review reports and identify gaps. Monitor and check for GMP and Hygiene for the plant and identify the gaps in food safety of the product. Monitoring and review water quality of the product. Monitoring, reviewing and identification of gap in RM/PM Quality deviation and complaint. Vendor audit, evaluation, and improvement on the basis quality deviation of RM & PM. Implementation and assurance of all Legal compliance in the product, process and plant conditions and preparation of documentation, Reports & trends. Perform conventional microbiological test & rapid microbiological test of all product. Perform environmental monitoring testing in aseptic processing area to ensure integrity of workspace. Collect and test raw material, perform daily microbiological tests using swabs and water sampling. Composed OOS and QA investigations and determining root cause analysis and implementing CAPAs Perform tests on all incoming ingredients and document all records. Maintain GMP, GLP of the respective areas, update and prepare SOP as per the rules and regulations. Handling audits of FSSAI, FSSC, BIS perform internal audits of microbiological Laboratories Preferred candidate profile B. TECH IN Food technology or Dairy Technology BSC / MSC Microbiology 2 to 3 years Experience Perks and benefits Competitive salary and benefits. Growth opportunities. Supportive work culture. Join a respected ice cream company.

JOB SUMMARY Responsible for Monitoring, calibrating the Inspections & Test the Quality of Milk & Milk Products with ISO Standards by implementing Cleanliness, Hygiene and Food Safety Management Practices. Roles & Responsibilities: Monitor and ensure adherence to quality standards during all packing operations in compliance with FSSAI, ISO, HACCP, and customer requirements. Conduct in-process quality checks for packaging materials, sealing, labeling, and coding to maintain product integrity. Supervise sampling and testing of packed products to ensure compliance with microbiological, chemical, and sensory parameters. Coordinate with production and maintenance teams to resolve quality issues and implement corrective actions. Maintain accurate documentation and quality records for audits and regulatory inspections. Train and guide packing staff on GMP (Good Manufacturing Practices) , hygiene, and quality protocols. Ensure effective handling of customer complaints and implement preventive measures to avoid recurrence. Oversee calibration of QC instruments used in the packing station. Lead and manage the quality team at the packing station, ensuring optimal performance and adherence to SOPs.

Responsibilities: Manage inventory & order supplies Ensure food safety & quality control measures Collaborate with team on menu development Oversee bakery & pastry production Maintain cleanliness & HACCP compliance Free meal Food allowance

What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000 Willingness to conduct audits during weekdays (including daytime) and weekends, as needed Experience in retail food safety and conducting brand standards audits Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills. Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently

This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000 Willingness to conduct audits during weekdays (including daytime) and weekends, as needed Experience in retail food safety and conducting brand standards audits Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills. Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently

What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information Provide accurate reporting and ensure effective customer communication and relationships Preferred Qualifications and Skills: Food safety certifications such as HACCP, ISO 22000, BRC, or NEHA credentials (RS, REHS, or CP-FS) are highly valued Experience in retail food safety and conducting brand standards reviews Proven consulting or coaching experience in a food-related field Excellent relationship management and advanced consulting skills. Strong planning, organizational abilities, and meticulous attention to detail Ability to work independently with initiative, sound judgment, and exceptional decision-making and problem-solving skills Capable of performing well under pressure, managing multiple tasks simultaneously, and meeting tight deadlines efficiently

Job Title: Map Machine Technical:- Location: Sonipat, Haryana. Salary Range- 30-35K CTC Only Male Candidate is preferred Job Summary: As a Modified Atmosphere Packaging (MAP) Machine Operator at Snackstime Pvt. Ltd. (A Subsidiary of Chandigarh Sweets Limited), you will be responsible for setting up, operating, and maintaining machinery that modifies the atmosphere inside food packaging to extend shelf life and maintain product quality. This involves ensuring the correct gas mixture is used, the packaging is sealed effectively, and the machinery is operating safely and efficiently. Job Responsibilities: Machine Operation: Starting, stopping, and monitoring MAP machines during the packaging process, adjusting settings like speed and gas flow as needed. Material Handling: Loading packaging materials (trays, films, etc.) and food products into the machine, ensuring proper placement and alignment. Quality Control: Inspecting packaged products for proper seals, correct gas mixtures, and overall quality, discarding any defective packages. Maintenance: Performing routine cleaning and maintenance on the MAP equipment, troubleshooting minor issues, and reporting major problems to supervisors. Safety Compliance: Following all safety protocols and procedures related to operating the machinery and handling packaging materials. Inventory Management: Monitoring packaging material levels, reporting shortages, and potentially assisting with material storage and organization. Documentation: Completing necessary paperwork related to machine operation, maintenance, and quality control. Specific Skills and Knowledge: Technical Proficiency: Understanding the workings of MAP machines, including gas mixing systems and sealing mechanisms. Quality Consciousness: Paying close attention to detail and maintaining high standards for packaging quality. Problem-Solving: Identifying and resolving minor issues with the machinery or packaging process. Communication: Effectively communicating with supervisors and other team members regarding machine operation and product quality. Physical Stamina: The ability to stand for extended periods and perform repetitive tasks Gases Understanding: Deep knowledge about mixing reactions gases involved in Modified Atmospheric Packaging. Required Qualifications: Education: Bachelors/Masters degree in chemical engineering, biotech, food technology, operations management, or a related field. Experience: Minimum 4-5 years of experience in map operations, preferably within sweets industry. Technical Skills: Blueprint Reading: Ability to interpret and utilize blueprints, schematics, or technical manuals to understand mapping requirements and machine setup. CNC Programming : Some advanced machines may require CNC programming knowledge for automated tasks. Basic Math and Measurement: Essential for accurately interpreting data and ensuring precision in mapping processes. Attention to Detail: Careful monitoring of machinery and mapping output to ensure accuracy and quality. Safety Standards: Strong knowledge of food safety standards like HACCP and GMP , as well as regulatory requirements. By effectively managing these responsibilities, As a MAP Operations Executive, you shall contribute to the overall success and efficiency of the food production, ensuring high-quality products and services, satisfied customers, and profitable operations.

Role & responsibilities Experience in Tea is mandatory Financial Outcomes Capex Planning &Plant Budget: Assist the packeting centre unit head in Capex Planning & plant cost budget. Assist the packeting centre unit head on bill verification of co-packer. Customer Service Ensure that quality standards are being maintained while ensuring production volume as per the production volume. Ensure the Legal & Statutory compliances of the Plant. Sustaining Food Safety, EHS certifications, other certifications in future & maintaining GMP/ GHP standards Internal Processes Packeting centre Operations: Assist packeting centre unit head in day to day operations & functioning of the plant, ensuring the production volume as per the production plan. Ensure the stock control and stock count as per the plan. Conduct Plant level gap analysis and escalation of findings. Innovation and Learning Foster Innovation in process optimization & involvement in improving Plant efficiency, plant maintenance & Cost Control & activities. Lead digitization initiatives at the unit level Preferred candidate profile Engineering or graduate degree 6-8 years work experience in FMCG Industry. Experience in Tea is mandatory. Knowledge of New Technology (machinery, IOT, 4.0 .), Food Safety, EHS, Statutory Compliance, Factory Act & Rules, Labour Laws, Product and packing material, QC /kaizen /Small Group Activities Understanding & Experience of production & resource planning & production management