Role & responsibilities 1. Develop and execute buying strategies for the Fruits & Vegetables (F&V) category to meet sales, margin, and quality targets. 2. Identify and onboard reliable suppliers (local and international), negotiate contracts, and ensure cost-effective procurement of fresh produce. 3. Ensure timely and efficient delivery of produce through close coordination with logistics, quality control, and warehousing teams. 4. Monitor market trends, seasonal patterns, and pricing fluctuations to anticipate supply and demand changes. 5. Optimize stock levels to minimize waste and improve freshness while maintaining availability across locations. 6. Work with the QA team to ensure suppliers meet required quality and food safety standards. Analyse sales data to track performance Preferred candidate profile 1. Graduation, MBA preferred 2. 5+ years of experience in similar role 3. A highly analytical background in a data driven role 4. Demonstrated understanding of retail and the service environment 5. Proficiency in Ms Office 6. Clear and effective written and verbal communication and strong interpersonal skills