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2.0 - 5.0 years
0 Lacs
Pune, Maharashtra, India
On-site
Overview Job Overview: 1.??Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection 2.??Implementing right quality control systems/standards for the processes, physical systems and environment. 3.??Trouble shooting during online production to minimize wastage and ensure quality. 4.??Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) 5.??Root cause and failure analysis for quality defects and implementation of the corrective actions. Responsibilities Responsibilities: Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process 1.??Conducting visual inspection for a.??Ensuring that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler) 2.??Ensuring optimum utilization of fryer oil ?Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor ?Comparing test results against gold standards oil usage charts ?Deciding the mix of fresh and blended oil to be used for frying operations 3.??Conducting product weak link analysis according to stipulated frequency 4.??Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems 5.??Ensuring PAE analysis is conducted by operatives every hour for all lines 6.??Ensuring corrective actions are taken for all deviations in quality parameters 7.??Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly 8.??Informing the Quality Manager in case test results indicate a crisis situation Qualifications Qualifications: Key Skills/Experience Required -. ???M.Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology ???2 to 5 years of experience in Food/Beverage/FMCG industry ???Exposure to food safety systems and ISO systems ???Preferably Knowledge of HACCP/AIB and TPM.
Posted 2 weeks ago
1.0 - 3.0 years
0 - 3 Lacs
Dadra & Nagar Haveli
Work from Office
> Ensure that sample checks are conducted at all production personnel. > Perform quality analysis and records result for raw materials,semi finished goods,finished goods and packing materials. > Inform the quality issue of raw matrials.packaging materials to the concerned department and Head QA & QC. > Provide quality improvement feedback on semi-finished goods and finished goods to operation. > Documents all inspection,testing result amd statistical reports for future reference > Prepare samples with certificate of analysis & dispatch to marketing department,registration department for export & domestic market. > Provide feedback of counter sample analysis of the product with certificate of analysis to marketing deoartment legal department -sample drawn by agriculture department. > Handle /attend customer complains regarding product
Posted 2 weeks ago
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