4.0 - 7.0 years

4 - 7 Lacs

Kolkata, West Bengal, India

On-site

Role & Responsibilities: Lead certification and recertification audits for BAP (Best Aquaculture Practices) Conduct surveillance, scope change, and other audits with multiple auditors involved Prepare comprehensive audit plans in line with program requirements Review audit findings and facilitate consensus during auditor discussions Perform completeness checks on audit packages before submission to the certification office Ensure timely submission of audit packs for both second-party and third-party audits Maintain engagement as a Lead Auditor or Auditor for at least 75% of available audit man-days Qualifications: Graduate/Postgraduate in Food Science with specialization in Food Microbiology, Food Processing, or Food Chemistry Preferred: Bachelor/Master in Seafood or Diploma, HACCP 2-day course, BAP Auditor Training, FSMS/QMS LA (40 hours minimum) Specialization in BAP Processing/Farm/Hatchery/Feed Mill GFSI-approved standard experience and seafood plant audit exposure preferred

Posted 1 week ago

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