Candidates have to visit markets & create franchises. It is totally field job. Must be flexible for everyday market visit. Maintain Shop SOP standards and Brand Guidelines Must have MINIMUM 2 years of experience in FOOD & CONFECTIONERY SECTOR. Must have convincing & selling power. Have to main good relationship with existing franchises & customers. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Field sales: 1 year (Required) Language: English (Preferred) Work Location: In person
Candidates have to visit markets & create franchises. It is totally field job. Must be flexible for everyday market visit. Maintain Shop SOP standards and Brand Guidelines Must have MINIMUM 2 years of experience in FOOD & CONFECTIONERY SECTOR. Must have convincing & selling power. Have to main good relationship with existing franchises & customers. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Field sales: 1 year (Required) Language: English (Preferred) Work Location: In person
The Head – Sales & Marketing will be responsible for developing and executing the sales & marketing strategy for the bakery distribution business. The role requires extensive experience in FMCG / Bakery product distribution, with proven expertise in building and managing distribution networks for packaged bakery items such as Dry Cakes, Rs.5 Cakes, Muffins, Bar Cakes, Breads , etc. Key Responsibilities: Sales Strategy & Execution : Formulate and implement sales strategies to achieve revenue and market share targets. Distribution Management : Build, expand, and manage distribution networks, ensuring efficient product placement and market penetration. Channel Development : Drive business growth through distributors, wholesalers, retail chains, modern trade, and institutional clients. Team Leadership : Recruit, train, and lead the sales & marketing team to deliver performance-driven results. Market Expansion : Identify new territories, cities, and markets to expand the bakery product footprint. Brand & Trade Marketing : Develop and implement trade marketing activities, consumer promotions, and campaigns to enhance visibility and product recall. Relationship Management : Maintain strong relationships with distributors, retailers, and key accounts. Market Intelligence : Track competitors, analyze market trends, and suggest actionable insights for growth. P&L Responsibility : Manage sales budgets, pricing strategies, and profitability of the distribution business. Key Requirements: Education : Graduate / MBA in Sales & Marketing (preferred). Experience : Minimum 12+ years of experience in FMCG / Bakery distribution sales & marketing, with at least 5+ years in a senior leadership role. Proven track record in driving distribution-led growth for bakery products like Dry Cakes, Rs.5 Cakes, Muffins, Bar Cakes, and Breads. Strong network of distributors, wholesalers, and retail trade connections in bakery/FMCG segment. Excellent leadership, negotiation, and communication skills. Strategic thinker with strong execution capabilities. Compensation: Competitive salary with performance-linked incentives. Location: Kolkata & Suburbs Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Provident Fund Education: Diploma (Required) Experience: total work: 10 years (Required) Marketing: 8 years (Required) Language: English (Required) Work Location: In person
Candidates have to visit markets & create franchises. It is totally field job. Must be flexible for everyday market visit. Maintain Shop SOP standards and Brand Guidelines Must have MINIMUM 2 years of experience in FOOD & CONFECTIONERY SECTOR. Must have convincing & selling power. Have to main good relationship with existing franchises & customers. Contact HR - 9147157045 for more information. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Field sales: 1 year (Required) Language: English (Preferred) Work Location: In person
Candidates have to visit markets & create franchises. It is totally field job. Must be flexible for everyday market visit. Maintain Shop SOP standards and Brand Guidelines Must have MINIMUM 2 years of experience in FOOD & CONFECTIONERY SECTOR. Must have convincing & selling power. Have to main good relationship with existing franchises & customers. Contact HR - 9147157045 for more information. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Field sales: 1 year (Required) Language: English (Preferred) Work Location: In person
The Maintenance Executive will be responsible for carrying out preventive and corrective maintenance of all bakery machinery, electrical and mechanical systems, and utility equipment. The role ensures smooth production operations by minimizing machine downtime and maintaining high safety and hygiene standards within the factory. Key Responsibilities: Perform preventive and routine maintenance of bakery production machines such as mixers, slicers, ovens, chillers, proofers, and conveyors. Handle oven cleaning, calibration, and minor repairs to ensure optimal performance. Maintain and repair electrical motors, gear systems, and machine components . Conduct maintenance and cleaning of gas banks , gas pipelines, and safety valves. Perform AC, refrigerator, and cold room maintenance and troubleshooting. Carry out electrical maintenance work such as lighting, fan installation, switchboard, and wiring repairs. Keep maintenance logs and preventive maintenance schedules updated. Coordinate with production and QA teams to ensure timely maintenance without disrupting production. Identify potential equipment faults and recommend suitable upgrades or replacements. Ensure compliance with factory safety and hygiene standards during all maintenance work. Qualifications and Skills: Education: ITI in Electronics / Electrical / Mechanical (mandatory) Experience: Minimum 3–5 years of experience in maintenance work in a bakery, food processing, or manufacturing unit . Strong knowledge of electrical, mechanical, and refrigeration systems . Ability to troubleshoot and repair industrial ovens and gas equipment . Hands-on experience with preventive maintenance and machine servicing schedules . Understanding of safety norms in a food factory environment. Good record-keeping, communication, and coordination skills. For more details contact with HR - 9147157045 Job Types: Full-time, Permanent Pay: ₹11,466.56 - ₹22,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person