Inspections & Testing: Conducting routine inspections of production facilities and equipment, and performing laboratory tests on food samples to check for physical, chemical, and microbiological properties like flavour, texture, allergens, and contaminants. Compliance & Standards: Ensuring that all food products and production processes comply with food safety regulations, industry standards, and internal company policies. Data Analysis & Improvement: Analysing quality data, identifying trends, and implementing corrective actions to troubleshoot quality-related issues and improve overall quality control systems. Documentation & Reporting: Maintaining accurate records of inspections, tests, and quality data, and preparing detailed reports on findings and corrective actions. Audits: Participating in internal and external audits to ensure compliance with established food safety and quality management systems, such as HACCP and GMP. Collaboration: Working with production, R&D, and supplier teams to address quality issues, ensure raw material quality, and maintain consistent product standards. Training: Training staff on quality control procedures, sanitation practices, and the importance of food safety to foster a culture of quality throughout the organization. Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Customer Service: Welcome customers, provide friendly and helpful assistance, and offer product recommendations based on their needs. Product Handling: Weigh sweets correctly, package them neatly and attractively, and ensure proper labelling. Display & Stocking: Maintain cleanliness and organization of the display area, restock shelves and cases, and create appealing product displays. Inventory & Freshness: Monitor product freshness, remove expired items, and assist with inventory management. Store Maintenance: Keep the shop clean, tidy, and presentable, following all food safety and sanitation guidelines. Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Work Location: In person
Inspections & Testing: Conducting routine inspections of production facilities and equipment, and performing laboratory tests on food samples to check for physical, chemical, and microbiological properties like flavour, texture, allergens, and contaminants. Compliance & Standards: Ensuring that all food products and production processes comply with food safety regulations, industry standards, and internal company policies. Data Analysis & Improvement: Analysing quality data, identifying trends, and implementing corrective actions to troubleshoot quality-related issues and improve overall quality control systems. Documentation & Reporting: Maintaining accurate records of inspections, tests, and quality data, and preparing detailed reports on findings and corrective actions. Audits: Participating in internal and external audits to ensure compliance with established food safety and quality management systems, such as HACCP and GMP. Collaboration: Working with production, R&D, and supplier teams to address quality issues, ensure raw material quality, and maintain consistent product standards. Training: Training staff on quality control procedures, sanitation practices, and the importance of food safety to foster a culture of quality throughout the organization. Job Type: Full-time Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Customer Service: Welcome customers, provide friendly and helpful assistance, and offer product recommendations based on their needs. Product Handling: Weigh sweets correctly, package them neatly and attractively, and ensure proper labelling. Display & Stocking: Maintain cleanliness and organization of the display area, restock shelves and cases, and create appealing product displays. Inventory & Freshness: Monitor product freshness, remove expired items, and assist with inventory management. Store Maintenance: Keep the shop clean, tidy, and presentable, following all food safety and sanitation guidelines. Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Work Location: In person