Fumes

Key Responsibilities: Prepare and cook all food and beverage items as per café standards. Maintain consistency in taste, portion, and presentation. Ensure cleanliness and hygiene in the kitchen at all times. Handle food ingredients and storage responsibly to minimize wastage. Keep kitchen equipment, utensils, and counters clean and in good condition. Follow food safety, health, and hygiene guidelines strictly. Manage stock levels, inform management of low supplies, and assist in restocking. Work efficiently during busy hours while maintaining quality. Cooperate with wait staff to ensure smooth café operations. Be punctual, disciplined, and maintain personal hygiene.