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2.0 - 4.0 years

2 - 4 Lacs

Mumbai, Maharashtra, India

On-site

Responsibilities Execute food safety audits in accordance with FSSR requirements Conduct customized audits across sectors such as catering, warehouse, manufacturing, retail chain, and trading Ensure timely submission of detailed audit reports within 2 working days Apply knowledge of hygiene, sanitation, allergens, and food processes during audits Maintain audit documentation in compliance with ISO22000/FSSC22000 standards Evaluate food safety practices per FSS Act and relevant sector regulations

Posted 3 weeks ago

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9.0 - 14.0 years

11 - 12 Lacs

Bareilly

Work from Office

Planning of Raw Material & Finished Goods on daily basis Taking care of all activities involved in production Lead the operation team in Menthol production Take care of ongoing & upcoming project on site Run both facility without any deviations Required Candidate profile Knowledge of Menthol production will be preferred Food Safety Management System HACCP, FSSC 22000/BRC Document Management System Deep knowledge of Fractional distillation Good experience in QA & QC

Posted 1 month ago

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