2.0 - 7.0 years

5 - 8 Lacs

hyderabad

Work from Office

1. Conduct food safety audits to AWL Warehouse once a month minimum or whenever required and AWL distributors whenever required. ISO 22000, FSSAI Schedule 4 and other standards. 2. Develop and maintain documentation: such as SOP's. Manuals, policies & procedures relate of food safety 3. Provide training for food safety, AWL depo staff & Sales team 4. Monitor & Verify activities to ensure handling of AWL food products meeting the food safety standards. 5. Responsible & authorized to provide clearance/rejection certificate during selectin of warehouse as per FSSAI Schedule-4 6. Conduct transporter audit as per FSSAI food vehicle selection norm 7.Serve as the lead for product recall communicati...

Posted Date not available

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QHSE Executive Elior India

2.0 - 4.0 years

3 - 4 Lacs

sonipat

Work from Office

Expertise with quality, health, safety, & environmental standards to ensure safe, compliant, & health-optimized food practices with nutrition & dietetics. Support regulatory compliance, risk assessments, & promote sustainable nutrition programs.

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Food Safety Officer ( Only from Sweets/Dairy products ) Male SG Oasis

2.0 - 7.0 years

2 - 6 Lacs

palanpur

Work from Office

Role & responsibilities :- Job description - checking labels and packaging as per fssai rules - checking finish products and raw material as per fssai rules - store audits - make safety and hygiene standards as per fssai guidelines in production and stores Not looking for candidates from Microbiologist / Chemist background Male Candidate must have experience either in Dairy / Sweets / Mithai products. Job location - Gujarat ( Palanpur ) . Accommodation would be provided . Regards, Laxmi Ghosh laxmighosh.oasis@gmail.com 9324945155

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R&D - Executive (Pickle Category) Desai Foods Pvt. Ltd. - Mothers Recipe

5.0 - 8.0 years

4 - 5 Lacs

pune

Work from Office

Role & responsibilities PLANNING: Interact with marketing, sales and exports departments to identify new products to meet consumer/customer requirements and competition. Keep abreast of latest developments in relevant food technology in Domestic and international market. Review available literature on product and process modification and interact with production department to improve products and processes while maintaining / reducing costs. Visit to outsourced products location and review the required changes accordingly. Carry out sensory evaluation of manufactured products as scheduled. OPERATION: Periodic monitor product yields/wastages. HACCP review. Customer complaint & root cause anal...

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