Cashier and Food Prep Cook My Butter Half

1.0 - 5.0 years

0 Lacs

delhi

On-site

Job Description: As a Food prep and Barista at My Butter Half, located in Chander Lok, Pitampura, Delhi-110034, you will be responsible for providing excellent guest services and ensuring the heating and prepping of semi-prepped food items. Your attention to detail in finishing and quality will be crucial in handling guest orders efficiently and with aesthetic appeal. Key Responsibilities: - Prepare a variety of food items including sandwiches, fries, burgers, cakes, and pastries - Work closely with the team to handle rush orders in the cafe outlet Qualifications Required: - Prior experience in food preparation and guest services is preferred - Ability to work in a fast-paced environment and...

Posted 2 days ago

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Head Chef - American cuisine Aurassist Health Private Limited

5.0 - 9.0 years

0 Lacs

nagpur, maharashtra

On-site

As a Kitchen Leader specializing in American cuisine, your role involves overseeing all aspects of food preparation, menu development, quality control, and staff management. Your primary focus will be on creating innovative and delicious American-inspired dishes while maintaining consistency and upholding high culinary standards. Key Responsibilities: - Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. - Create new dishes and refine existing recipes to align with the restaurant's American cuisine concept. - Lead and supervise the kitchen team, assign tasks, delegate responsibilities, and ensure an efficien...

Posted 2 months ago

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Head Chef Aurassist Health Private Limited

5.0 - 9.0 years

0 Lacs

nagpur, maharashtra

On-site

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

Posted 3 months ago

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