Executive Food Innovation and facility Administration TeamLease

2.0 - 7.0 years

3 - 7 Lacs

gurugram

Work from Office

JOB DESCRIPTION Position Available: Facility & Admin Management. Recommendation: Change this to Executive - Food Innovation & Facility Administration EXPERIENCE Preference would be for a B.Sc or M.Sc Food Technologist. Can also look at a non-food technologist who has previously worked in a QSR store. 3-5 years of hands-on experience in food NPD or manufacturing environment Comfortable working in R&D Lab / Kitchen setup with strong documentation skills Strong organizational skills with the ability to multi-task JOB DESCRIPTION FOOD INNOVATION Assist the Innovation team in recipe creation & testing for all menu items. Oversee daily trials, keep clear batch records, SOPs & sample testing logs Maintain recipe sheets for all trials & evaluations Support sensory evaluations of ingredients & food samples. Collaborate with cross functional team for testing of ingredients SOURCE & EVALUATE INGREDIENTS Liaison with vendors for ingredient & sample procurement Assess raw materials & ingredients for their functionality, compliance & cost. SMALLWARE, EQUIPMENT & PACKAGING TESTING Liaison with cross functional team for packaging & smallware development & protype testing. Handle testing of all equipment & smallware as per brand standards Record observations & maintain records for all testing. FIT KITCHEN OPERATIONS Overall maintenance & upkeep of facility & equipment of the FIT Centre Procurement of all FIT ingredients, packaging & smallware Monthly stock taking & inventory management of FIT raw materials & packaging Ensure brand standards are followed at all times Oversee food safety & hygiene standards of FIT Kitchen Ensure readiness for food showcases and photoshoots Ensure all licenses for FITC are renewed and in place. FACILITY & ADMIN MANAGEMENT Maintain payroll & attendance records of housekeeping staff Create invoices and ensure timely payment to ingredient & packaging vendors Maintain & circulate daily & monthly expense records. Oversee the housekeeping staff & ensure their availability for smooth operations

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