Location: Chennai Industry: Restaurant Chain We are seeking an experienced and detail-oriented Purchase Manager to oversee end-to-end procurement operations for our multi-outlet restaurant chain in Chennai. The ideal candidate will have strong vendor management skills, a deep understanding of supply chain processes, and the ability to ensure cost-effective and timely sourcing of all materials. Key Responsibilities: Develop and implement purchasing strategies aligned with business requirements. Identify, evaluate, and onboard vendors for food ingredients, packaging, equipment, and consumables. Negotiate contracts, pricing, credit terms, and supply agreements. Monitor inventory levels and coordinate with operations, kitchen, and finance teams to ensure uninterrupted supply. Maintain accurate procurement records, purchase orders, and compliance documentation. Ensure quality standards and adherence to food safety norms. Track market trends and pricing to optimize procurement costs. Coordinate logistics, delivery schedules, and vendor performance reviews. Qualifications & Experience: Bachelor’s degree in Supply Chain Management, Business Administration, or a related field. 5+ years of experience in procurement, preferably within the F&B or hospitality sector. Strong negotiation, analytical, and vendor management skills. Proficiency in inventory management systems and MS Office. Excellent communication and documentation abilities. What We Offer: Competitive remuneration package Opportunity to work with a growing restaurant group Professional workplace and growth-oriented environment If you meet the above criteria and are interested in this opportunity, please send your resume to [add email/contact details] with the subject line “Purchase Manager – Chennai.”
Position: Executive Chef Location: Chennai Industry: Multi-Outlet Restaurant Chain We are seeking a highly skilled and experienced Executive Chef to lead culinary operations across our restaurant chain in Chennai. The ideal candidate will bring strong leadership, menu innovation expertise, and the ability to uphold high standards of quality, hygiene, and consistency across all outlets. Key Responsibilities: Oversee and manage kitchen operations across multiple locations. Design, curate, and update menus in alignment with brand standards and seasonal requirements. Ensure consistent food quality, presentation, and portion control. Lead, train, and mentor kitchen teams, including sous chefs and culinary staff. Develop and implement SOPs for production, hygiene, safety, and inventory usage. Coordinate with the purchase and operations teams for ingredient sourcing and cost control. Monitor food costs, wastage control, and kitchen profitability. Maintain compliance with FSSAI norms, health regulations, and company policies. Introduce culinary innovation while ensuring brand identity and operational feasibility. Conduct regular audits, tastings, and quality checks across outlets. Qualifications & Experience: Degree/Diploma in Culinary Arts, Hotel Management, or a related field. 8–12 years of culinary experience, with at least 3–5 years in a leadership role. Experience in multi-cuisine or large-format restaurant operations preferred. Strong knowledge of kitchen systems, menu engineering, and food safety standards. Excellent leadership, communication, and organizational skills. What We Offer: Competitive compensation package Opportunity to lead culinary strategy for a growing restaurant brand Professional work environment with scope for innovation and growth Interested candidates may send their CV to vudaygiri@gmail.com with the subject line “Executive Chef – Chennai.”