Food Safety & Quality Assurance Executive

Key Responsibilities: Conduct regular inspections. Implement and monitor standard operating procedures (SOPs) for quality testing. Oversee the sensory evaluation, physical, chemical, and microbiological testing of food products. Ensure all products meet local and international food safety standards, including FSSAI, HACCP, ISO, and GMP requirements. Maintain documentation for audits and regulatory inspections. Collaborate with production teams to identify and address quality issues. Perform root cause analysis for non-conformance and develop corrective and preventive actions (CAPA). Ensure testing equipment is calibrated and functioning correctly. Oversee cleanliness and hygiene standards in the production facility. Monitor adherence to food safety protocols by all staff. Train staff on quality standards, SOPs, and food safety measures. Maintain detailed records of QC tests, deviations, and corrective actions.