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2.0 - 6.0 years
0 Lacs
nashik, maharashtra
On-site
The Assistant Manager Kitchen Stewarding at Courtyard Nashik is responsible for managing the daily kitchen utility operations and staff. This includes overseeing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. In this role, you will supervise kitchen employees who are not actively engaged in cooking, such as dishwashers and kitchen helpers. Your primary goal will be to continuously enhance guest and employee satisfaction while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED with at least 4 years of experience in procurement, food and beverage, culinary, or a related pr...
Posted 4 months ago
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