Food Production Faculty / Chef Faculty

About UEI Global Education

UEI Global is India’s leading institute for hospitality and management education, known for its industry-aligned curriculum and commitment to student success. As part of our academic team, you’ll help shape future culinary professionals through hands-on training and expert guidance.

Role Overview

We are looking for an enthusiastic and skilled Food Production Faculty member to deliver high-quality lectures in culinary arts. He’ll be responsible for both theoretical and practical teaching, ensuring students gain the competencies for successful careers in the hospitality industry. The ideal candidate will bring industry expertise and a commitment to nurturing the next generation of culinary professionals.

Key Responsibilities

• Delivering Lectures and practical sessions in food production, kitchen operations, and culinary techniques.
• Design and update course content in line with industry trends and academic standards
• Supervise kitchen labs, ensuring safety, hygiene, and discipline
• Mentor students on culinary skills, career readiness, and industry expectations
• Organize culinary workshops, competitions, and guest sessions to enrich learning
• Evaluate student performance through assignments, practical, and exams
• Collaborate with faculty and academic coordinators to maintain program quality

Qualifications & Experience

• Degree/Diploma in Hotel Management or Culinary Arts (Bachelor’s or Master’s preferred)
• Minimum 3–5 years of experience in professional kitchens or culinary education
• Prior teaching or training experience is an advantage
• Strong communication and interpersonal skills
• Familiarity with global cuisines and modern culinary practices

Preferred Skills

• Expertise in Indian and international cuisines
• Ability to manage diverse student groups
• Proficiency in MS Office and digital teaching tools
• Knowledge of HACCP and food safety protocols

UEI Global Offers

• Competitive salary and benefits
• Professional development and training opportunities
• Collaborative and student-centric work culture
• Exposure to industry partnerships and events

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person