578 Food Processing Jobs - Page 8

We are looking for dynamic and energetic individuals to join our team at Aranyak EcoHarvest. At Aranyak EcoHarvest, we have created an ecosystem that connects producers with consumers, offering healthy, nutritious, and nostalgic food products. We are seeking individuals who can help us carry forward our legacy and expand our boundaries. We value entrepreneurial instincts and provide an environment that encourages taking risks and exploring new ideas. As a part of a growing and emerging category, we expect our colleagues and leaders to have the drive to think innovatively, act swiftly, and be agile at all times. Our organizational structure is flat, with straightforward reporting lines. We be...

As an ITI Operator (Fresher) at our Food Processing Plant in Gwalior, Madhya Pradesh, you will be an integral part of our Operations/Production department specializing in Frozen French Fries manufacturing. We are a rapidly growing company with a modern plant equipped with automated machinery, offering a professional work environment that fosters learning and growth. Your main responsibility will be to operate and monitor machinery on the production line, including tasks such as sorting, peeling, frying, freezing, and packaging. Under the guidance of senior technicians and engineers, you will also assist in basic machine maintenance, adhere to safety protocols and standard operating procedure...

The ICAR-Indian Institute of Spices Research, Kozhikode, a premier research institute, focuses on basic, applied, and strategic research in genetic resource management, crop improvement, crop production, and protection technologies to enhance safe spice production. The institute boasts dedicated molecular biology, biochemistry, and food processing laboratories on campus, providing students with exposure to advanced research environments that facilitate hassle-free degree completion. ICAR-IISR is currently seeking dedicated students with fellowships from CSIR-UGC JRF/DBT-JRF/KSCSTE to pursue a Ph.D. under experienced scientists specializing in Biochemistry, Botany, and Chemistry. This is a fu...

About the Job: Company - Clarion Agro Products Pvt Ltd Job Title - Field Sales Executive Location - Chennai Position Type - Full Time/ Permanent Experience Level 2 to 3 years Salary - 25k to 30k Company Overview: Clarion Agro Products is a trusted and reputed agro products manufacturing and distribution all over the India since 1980. We have been at the forefront of delivering wheat-based products to domestic markets power by cutting edge technology, uncompromising quality and a passion for customer satisfaction. Key Responsibilities: 1. Identify and acquire new dealers, retailers and institutional buyers and plan the filed visits accordingly. 2. Promote and sell the company's agro products ...

As a Civil Engineer / Structural Engineer with a minimum of 5 years of experience in design, planning, and supervision of projects, you will be based in Gurgaon with occasional travel to project sites. Preference will be given to candidates with experience in food processing, cold chain, and agri infrastructure projects. If you meet these qualifications and are interested in this opportunity, please send your profile to hr@globalagri.com.,

About the Job: Company - Clarion Agro Products Pvt Ltd Job Title - Sales/ Field Sales Executive Location - Chennai Position Type - Full Time/ Permanent Experience Level 2 to 3 years Reporting to - Sales Manager / CEO Salary - 25k+ TA & DA (It will be negotiable for right candidates) Company Overview: Clarion Agro Products is a trusted and reputed agro products manufacturing and distribution all over the India since 1980. We have been at the forefront of delivering wheat-based products to domestic markets power by cutting edge technology, uncompromising quality and a passion for customer satisfaction. Role Overview: We are hiring an energetic and self-motivated Sales Executive with a proven t...

We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurants hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. Responsibilities Ensure the efficient flow of orders from the waiters to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation...

Responsible for all Quality Control activities in the plant with focus on Customer specification adherence. Responsible for maintaining documentation of FSSC 22000, independently face customers audit and train team on Quality management system. Maintain & further improve quality of finished products produced from Hoskote location Plant hygiene and sanitation maintenance. Responsible for the quality of the raw material viz. RMs, packing, etc. and of the finished products. To train & manage the entire FSQA team with policies and procedures, standards & practices related to food safety and quality system on a continuous basis. Organize periodic audits with the help of internal quality auditors ...

Responsible for all Quality Control activities in the plant with focus on Customer specification adherence. Responsible for maintaining documentation of FSSC 22000, independently face customers audit and train team on Quality management system. Maintain & further improve quality of finished products produced from Hoskote location Plant hygiene and sanitation maintenance. Responsible for the quality of the raw material viz. RMs, packing, etc. and of the finished products. To train & manage the entire FSQA team with policies and procedures, standards & practices related to food safety and quality system on a continuous basis. Organize periodic audits with the help of internal quality auditors ...

As a Mechanical Engineer based in Shrirampur, you will report to the Plant Maintenance Manager in the Engineering & Maintenance department. You are required to hold a Bachelor's degree in Mechanical Engineering (BE) and possess a minimum of 7-8 years of experience in the Mechanical Maintenance field, preferably within the Dairy Processing industry. Your responsibilities will include maintaining various equipment used in Food / Dairy processing such as Milk Dryers, Cheese, Paneer, Milk Pre-processing, and more. You should have experience with a range of Dairy Processing equipment including Rotary Equipment, Centrifugal, Lobes, Gear, Vacuum, High-Pressure Pumps, Gearbox, Agitators, Mixers, Hig...

Job Description: As a Food Technologist at M/S Mamatha Mushrooms in Vishakhapatnam, you will play a crucial role in food product development, quality control, and adherence to food safety standards. Your responsibilities will include overseeing day-to-day tasks related to these areas to ensure the delivery of high-quality food products to customers. To excel in this role, you should possess a strong knowledge of food science, food chemistry, and food microbiology. Experience in food product development, food processing, and familiarity with food safety regulations will be key to your success. Your analytical skills and attention to detail will be essential in maintaining the quality and safe...

About Godrej Agrovet: Godrej Agrovet Limited (GAVL) is a diversified, Research & Development focused agri-business Company dedicated to improving the productivity of Indian farmers by innovating products and services that sustainably increase crop and livestock yields. GAVL holds leading market positions in the different businesses it operates - Animal Feed, Crop Protection, Oil Palm, Dairy, Poultry and Processed Foods. GAVL has a pan India presence with sales of over a million tons annually of high-quality animal feed and cutting- edge nutrition products for cattle, poultry, aqua feed and specialty feed. Our teams have worked closely with Indian farmers to develop large Oil Palm Plantations...

Own and drive regional sales targets for RCN & Cashew Kernels, Develop and expand customer base among wholesalers, retailers, and processors, Ensure regular market visits, customer interactions, and product demonstrations. Represent the company. Required Candidate profile Preferred: RCN & Kernels or Agri Commodities sales, Alternate: FMCG field sales experience, Channel & vendor relationship management, Price negotiation and deal closure.

Key Responsibilities: Oversee daily production of snacks and namkeen items. Ensure product quality, taste, and consistency as per company standards. Coordinate with the kitchen/production team for raw material planning and usage. Monitor hygiene, food safety, and cleanliness across the production unit. Maintain stock levels of ingredients, packaging, and finished goods. Work with R&D or chefs to develop or improve products as needed. Maintain production records and ensure timely reporting. Ensure compliance with FSSAI and internal food safety norms. Support in packaging, labeling, and dispatch processes. Minimize wastage and control production costs.

We are looking for a skilled Senior Executive to join our team at Suguna Foods Private Limited, responsible for ERP application and ensuring the smooth operation of our food processing facilities. The ideal candidate will have a strong background in managing ERP systems and a passion for driving business growth. Roles and Responsibility Manage and maintain the company's ERP system for seamless operations. Analyze data from the ERP system to identify trends and areas for improvement. Collaborate with cross-functional teams to implement process improvements. Develop and implement strategies to enhance system efficiency and productivity. Provide training and support to employees on the use of t...

Need Sales Manager // Floor Manager Person should be only from Food Industry Should have min 1 year of experience Salary 25k to 30 k Day shift 6 Days working Work location - Tronica city Delhi (Ghaziabad) call - 9310802205 parveens7868@gmail.com

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Roles and Responsibilities Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards. Commercialized new products designed by NPD team.. Ensure compliance with food safety regulations, HACCP guidelines, and company policies. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics. Maintain accurate records of inventory management, cost control, and supply chain optimization. Desired Candidate Profile 5-10 years of experience in a similar role within the food industry (bakery or confectionery). Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree ...

Job Title: Production Manager Ready-to-Eat & Frozen Foods Experience Required: 5 to 8 years Location: Por, Vadodara Department: Production / Manufacturing Job Summary We are seeking an experienced and dynamic Production Manager to oversee and manage the manufacturing operations of Ready-to-Eat and Frozen Food products. The candidate will be responsible for ensuring high-quality production, optimizing resources, and maintaining hygiene and food safety standards in accordance with industry and regulatory norms. Key Responsibilities 1. Production Planning & Execution Plan, organize, and control production schedules for RTE and frozen food lines Ensure optimal utilization of manpower, machinery,...

Experience in R&D focusing on enzyme development and modification. Proficiency in molecular biology techniques such as PCR, gene cloning, and site-directed mutagenesis. Expertise in protein expression, purification, and characterization. Experience with enzyme kinetics and activity assays. Knowledge of biocatalysts and enzyme engineering principles. ","vacancyKeyroles":" Design and conduct experiments for enzyme discovery, modification, and functional optimization. Purify enzymes using advanced techniques and ensure high activity and purity. Study enzyme kinetics, substrate specificity, and stability under different conditions. Research and implement enzyme applications in industries such as...

Proficiency in molecular biology techniques such as PCR, gene cloning, and site-directed mutagenesis. Expertise in protein expression, purification, and characterization. Experience with enzyme kinetics and activity assays. Knowledge of biocatalysis and enzyme engineering principles. Experience with techniques for enzyme immobilization and stabilization. Familiarity with computational tools for enzyme design and modeling. ","vacancyKeyroles":" Design and conduct experiments for enzyme discovery, modification, and functional optimization. Purify enzymes using advanced techniques and ensure high activity and purity. Study enzyme kinetics, substrate specificity, and stability under different co...

Job Purpose and Impact The Director, Poultry Technical Consultancy & Marketing primarily focus on strategic partnership with national key account. He will lead, coach and develop a team to execute the business plan to meet business goals. In this role, you will partner with sales and marketing to identify and execute new business development projects and lead, prioritize and report on the portfolio of new business development projects and drive process improvements and the supporting tools and metrics. Key Accountabilities Develop strong customer relationships at key accounts. Collaborate with sales and marketing leaders on customer segmentation and satisfaction, account planning and the use...

A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie (Garde Manger), you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and impl...

A Chef de Partie (Western) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie (Western), you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high quality food and be...